Baked tuna macaroni alfredo verde

Main Dish
2 servings
20 min
15 min
Very Easy


Number of serving: 2
2 cups whole wheat elbow macaroni

2 Tbsp canola oil

1 onion, finely diced

1 can albacore tuna, drained

1 jar Newman's Own Alfredo Pasta sauce

1 ½ cups spinach, finely chopped

1 cup freshly grated parmesan cheese

salt and pepper

½ whole wheat bread crumbs


  • Cook the pasta according to package instructions. While the pasta is cooking, preheat oven to 350F and start working on the sauce.
  • In a sauté pan, add canola oil and sauté onions until translucent. Add tuna.
  • Add Newman's Own Alfredo Pasta Sauce and simmer for a minute or two then add the spinach. Continue to stir for another minute.
  • Remove from heat then add ½ cup of the parmesan cheese and salt & pepper to taste. Stir well. Add the cooked whole wheat pasta to the sauce. Mix well.
  • Transfer the macaroni and sauce mixture into a square baking dish. Top with the rest of the parmesan cheese and bread crumbs.
  • Bake in the oven for 15-20 minutes. Serve immediately.


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