Baked mussels

Ingredients

• 1/2 kilo fresh mussels
• 1/2 cup mayonnaise
• 1/4 cup butter
• 10 cloves garlic, minced
• 1/4 cup grated cheese

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Preparation

• Clean mussels by washing the shells with water. Scrub the mussels with a brush and pull off hair-like strands if necessary.
• Put mussels in a bowl and pour in warm water to allow the shells to open up. Drain mussels and remove the top shell.
• In another bowl, put butter and still until creamy. Add in the mayonnaise and minced garlic. Stir in the grated cheese.
• Cover each mussel with the mixture. For a tastier treat, top with grated cheese. Arrange mussels in a baking sheet.
• Bake in preheated oven for 8-10 minutes or until golden brown.
• Serve hot.