Baked mussels
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Ingredients
4
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Preparation
Preparation15 min
Cook time10 min
- Clean mussels by washing the shells with water. Scrub the mussels with a brush and pull off hair-like strands if necessary.
- Put mussels in a bowl and pour in warm water to allow the shells to open up. Drain mussels and remove the top shell.
- In another bowl, put butter and still until creamy. Add in the mayonnaise and minced garlic. Stir in the grated cheese.
- Cover each mussel with the mixture. For a tastier treat, top with grated cheese. Arrange mussels in a baking sheet.
- Bake in preheated oven for 8-10 minutes or until golden brown.
- Serve hot.
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