With the first pack of Oreo, remove the cream filling and set it aside. Crush all the Oreo biscuits with a rolling pin. Mix biscuit crumbs & melted butter together and press firmly onto the base of cake tin. Chill for 30 minutes..
Beat whipping cream with electric beaters until mousse-like.
Double-boil gelatine, lemon juice & boiling water until totally dissolved. Keep warm.
Beat cream cheese, icing sugar, milk, Oreo cream filling (from step 1) and vanilla essence until smooth & creamy. Then, blend in the gelatine solution.
Add the whipping cream and blend well.
Pour 1/2 the cheese mixture onto the base. Chill for 15 minutes.
Sprinkle coarsely chopped cookies on top of the first half of cheese mixture.
Stir in finely chopped cookies into the other 1/2 of the mixture. Mix well.
Pour in the second half of the cheese mixture. Chill for 4 hours or overnight before serving.
Comments:
Yummy yummy yummy, I will use more gelatine next time though, not as firm as I like my cheescakes. Try it out, it's worth it!