No-bake oreo cheesecake

Ingredients

• 2 packs of Oreo
• 50g of melted butter
• 250g of Philadelphia Cream Cheese, room temperature
• 45ml milk
• 50g icing sugar
• 1 tbsp of vanilla extract
• 250ml of thickened cream
• 1 tbsp of gelatine powder
• 10ml lemon juice
• 3 tbsp of boiling water

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Preparation

• With the first pack of Oreo, remove the cream filling and set it aside. Crush all the Oreo biscuits with a rolling pin. Mix biscuit crumbs & melted butter together and press firmly onto the base of cake tin. Chill for 30 minutes..
• Beat whipping cream with electric beaters until mousse-like.
• Double-boil gelatine, lemon juice & boiling water until totally dissolved. Keep warm.
• Beat cream cheese, icing sugar, milk, Oreo cream filling (from step 1) and vanilla essence until smooth & creamy. Then, blend in the gelatine solution.
• Add the whipping cream and blend well.
• Pour 1/2 the cheese mixture onto the base. Chill for 15 minutes.
• Sprinkle coarsely chopped cookies on top of the first half of cheese mixture.
• Stir in finely chopped cookies into the other 1/2 of the mixture. Mix well.
• Pour in the second half of the cheese mixture. Chill for 4 hours or overnight before serving.