No-bake oreo cheesecake

Name: No-bake oreo cheesecake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: En
Ingredients: 2 packs of Oreo; 50g of melted butter; 250g of Philadelphia Cream Cheese, room temperature; 45ml milk; 50g icing sugar; 1 tbsp of vanilla extract; 250ml of thickened cream; 1 tbsp of gelatine powder; 10ml lemon juice; 3 tbsp of boiling water

Dessert

Very Easy

40 min

184 Kcal

Preparation

Preparation20 min

Cook time20 min

With the first pack of Oreo, remove the cream filling and set it aside. Crush all the Oreo biscuits with a rolling pin. Mix biscuit crumbs & melted butter together and press firmly onto the base of cake tin. Chill for 30 minutes..
Beat whipping cream with electric beaters until mousse-like.
Double-boil gelatine, lemon juice & boiling water until totally dissolved. Keep warm.
Beat cream cheese, icing sugar, milk, Oreo cream filling (from step 1) and vanilla essence until smooth & creamy. Then, blend in the gelatine solution.
Add the whipping cream and blend well.
Pour 1/2 the cheese mixture onto the base. Chill for 15 minutes.
Sprinkle coarsely chopped cookies on top of the first half of cheese mixture.
Stir in finely chopped cookies into the other 1/2 of the mixture. Mix well.
Pour in the second half of the cheese mixture. Chill for 4 hours or overnight before serving.