No-bake oreo cheesecake

10 servings
20 min
20 min
Very Easy


Number of serving: 10
2 packs of Oreo

50g of melted butter

250g of Philadelphia Cream Cheese, room temperature

45ml milk

50g icing sugar

1 tbsp of vanilla extract

250ml of thickened cream

1 tbsp of gelatine powder

10ml lemon juice

3 tbsp of boiling water


  • With the first pack of Oreo, remove the cream filling and set it aside. Crush all the Oreo biscuits with a rolling pin. Mix biscuit crumbs & melted butter together and press firmly onto the base of cake tin. Chill for 30 minutes..
  • Beat whipping cream with electric beaters until mousse-like.
  • Double-boil gelatine, lemon juice & boiling water until totally dissolved. Keep warm.
  • Beat cream cheese, icing sugar, milk, Oreo cream filling (from step 1) and vanilla essence until smooth & creamy. Then, blend in the gelatine solution.
  • Add the whipping cream and blend well.
  • Pour 1/2 the cheese mixture onto the base. Chill for 15 minutes.
  • Sprinkle coarsely chopped cookies on top of the first half of cheese mixture.
  • Stir in finely chopped cookies into the other 1/2 of the mixture. Mix well.
  • Pour in the second half of the cheese mixture. Chill for 4 hours or overnight before serving.


No-bake Oreo Cheesecake, photo 1
No-bake Oreo Cheesecake, photo 2




Yummy yummy yummy, I will use more gelatine next time though, not as firm as I like my cheescakes. Try it out, it's worth it!

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