Heavenly oreo cheesecake

6 servings
30 min
45 min


Number of serving: 6
450g OREO Original Cookies

100g melted butter

375g PHILADELPHIA Block Cream Cheese , softened

½ cup caster sugar

1 tsp. vanilla essence

1 cup Cream

3 tsp. gelatin( dissolved in 1/4 cup boiling water)

200g(7oz)White chocolate, melted and cooled slightly

Strawberry's, for decoration

Extra OREO broken for decoration , if desired


  • Place 250g of the OREO cookies in a food processor and process into fine crumbs. Add the butter and process to combine.Press the mixture into a greased and lined 18cmx28cm slice pan and chill

    Beat the PHILLY sugar and vanilla with an electric mixer until smooth, then beat in the cream.Stir through the gelatin and white chocolate.

    Roughly chop the remaining cookies and stir through the filling.Then pour over the OREO cookie base.Refrigerate 3 hours until set.Decorate with strawberries and the extra OREO cookies. Serve immediately.

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