Name: Heavenly oreo cheesecake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: En
Ingredients: 450g OREO Original Cookies; 100g melted butter; 375g PHILADELPHIA Block Cream Cheese , softened; ½ cup caster sugar; 1 tsp. vanilla essence; 1 cup Cream; 3 tsp. gelatin( dissolved in 1/4 cup boiling water); 200g(7oz)White chocolate, melted and cooled slightly; Strawberry's, for decoration; Extra OREO broken for decoration , if desired

Ingredients

450g OREO Original Cookies
100g melted butter
375g PHILADELPHIA Block Cream Cheese , softened
½ cup caster sugar
1 tsp. vanilla essence
1 cup Cream
3 tsp. gelatin( dissolved in 1/4 cup boiling water)
200g(7oz)White chocolate, melted and cooled slightly
Strawberry's, for decoration
Extra OREO broken for decoration , if desired

Preparation

Preparation30 min

Cook time45 min

Place 250g of the OREO cookies in a food processor and process into fine crumbs. Add the butter and process to combine.Press the mixture into a greased and lined 18cmx28cm slice pan and chill

Beat the PHILLY sugar and vanilla with an electric mixer until smooth, then beat in the cream.Stir through the gelatin and white chocolate.

Roughly chop the remaining cookies and stir through the filling.Then pour over the OREO cookie base.Refrigerate 3 hours until set.Decorate with strawberries and the extra OREO cookies. Serve immediately.