Low Fat Baked Methi Muthia [Fenugreek Crackers] and Award Time

This is one healthy snack with goodness of fenugreek, olive oil and is baked and is a guilt free snack which you can munch anywhere.
4 servings
15 min
8 min
Very Easy




  • Sieve all the powder ingredients including spices. Now add cumin seeds, fenugreek leaves and olive oil and mix well with hands.
  • Make a semi-soft dough using minimum water and let the dough sit covered at room temperature for 1 hour.
  • Pinch out one inch diameter balls and roll them into small thin discs and place it on a greased cookie sheet.
  • Bake it in a preheated oven at 350 degree Fareheit. First bake for 4 minutes and invert the sides of the muthias and bake for another 4 minute.
  • Once baked, cool on a wire rack and store it in an air tight container.
  • Snack on it anytime with tea, chutney or make papadi chaat with yougurt and tamarind sauce.


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