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Soft onion pakoda
Soft onion Pakoda
Preparation
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Combine above all ingredients with flouri,e. with salt, soda, green chillis, curry leaves and onions.
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Add the melted ghee and mix well with fingers. Combine well with water till you have a smooth paste. Don't add too much water(mix like bajjis batter).
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Heat enough oil in a deep frying pan. once hot. Use your fingers to drop the batter in the oil to form small fritters.
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Reduce heat to medium and deep fry till they turn golden brown. Use a ladle to keep turning the fritters so that it cooks on all sides.
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Once they turn golden brown, remove them on to absorbent paper and serve as evening snacks with hot sauce.
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