Soft onion pakoda

Name: Soft onion pakoda
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: en
Ingredients: Besan (gram dal flour) : 1 1/2 cups; Rice flour : 1 tablespoon; Red chilli powder : 1 teaspoon; Green chillis : 3 finely chopped; Onions : 2 sliced; Ginger paste/minced : 1/2 teaspoon; Ghee (clarified butter) : 1 tablespoon; Curry leaves : 2 no finely chopped; Salt to taste; Egg White : 1(optional); Baking soda : pinch; Oil for deep frying

Main Dish

3 servings

10 min

12 min

Very Easy

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Ingredients

Number of serving: 3

Besan (gram dal flour) : 1 1/2 cups

Rice flour : 1 tablespoon

Red chilli powder : 1 teaspoon

Green chillis : 3 finely chopped

Onions : 2 sliced

Ginger paste/minced : 1/2 teaspoon

Ghee (clarified butter) : 1 tablespoon

Curry leaves : 2 no finely chopped

Salt to taste

Egg White : 1(optional)

Baking soda : pinch

Oil for deep frying

Preparation

Combine above all ingredients with flouri,e. with salt, soda, green chillis, curry leaves and onions.
Add the melted ghee and mix well with fingers. Combine well with water till you have a smooth paste. Don't add too much water(mix like bajjis batter).
Heat enough oil in a deep frying pan. once hot. Use your fingers to drop the batter in the oil to form small fritters.
Reduce heat to medium and deep fry till they turn golden brown. Use a ladle to keep turning the fritters so that it cooks on all sides.
Once they turn golden brown, remove them on to absorbent paper and serve as evening snacks with hot sauce.