Soft onion Pakoda

Preparation

• Combine above all ingredients with flouri,e. with salt, soda, green chillis, curry leaves and onions.
• Add the melted ghee and mix well with fingers. Combine well with water till you have a smooth paste. Don't add too much water(mix like bajjis batter).
• Heat enough oil in a deep frying pan. once hot. Use your fingers to drop the batter in the oil to form small fritters.
• Reduce heat to medium and deep fry till they turn golden brown. Use a ladle to keep turning the fritters so that it cooks on all sides.
• Once they turn golden brown, remove them on to absorbent paper and serve as evening snacks with hot sauce.