Tabil billalu (toor dhal & rice patties) with onion chuttney

4 servings
15 min
17 min
Very Easy


Number of serving: 4
Rice : 4 cups (used for making plain rice, not parboiled or idli rice)

Toor Dhal : 3 cups


Onion Chutney :

Onion : 1 No.

Red Chillie s: 2 Nos.

Tamarind : qtr tea spoon paste

Sugar : Qtr tea spoon Salt


  • Mix Rice and Toor Dhal and grind into big rava consistency. Make it in large quantity and grind in flour mill if in India, else use Mixier and grind.
  • Now filter out the flour from this and separate the Rava. This can be stored for long.
  • In a cooker boil 1.5 portion of water and mix 1 portion of Rava along with salt as per your taste, 1 table spoon oil and close the cooker.
  • Keep this for around 10 minutes and take it. Then the rava is warm enough to handle in hand make small rounds out of this and hold it on the palm and press it just like you would do for Masal Vada.
  • Now grease a Tava with little oil and put the patties and fry it till they turn golden brown. Serve with Onion Chutney .
  • Onion Chutney :
    Grind all the above ingredients without water. This preparation would smell raw but would go well with these patties.


Tabil Billalu (Toor Dhal & Rice Patties) with Onion Chuttney, photo 1
Tabil Billalu (Toor Dhal & Rice Patties) with Onion Chuttney, photo 2


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