Challa pindi (rice flour in yogurt)

Ingredients

• Rice flour 1 cup
• Curd or Yogurt 1 cup
• Onion 1
• Chillies 4 to 5
• Seasoning
• Mustard seeds 1/4 tsp
• Channa dal 1/2 tsp
• Urad dal 1/2 tsp
• Cumin seeds 1/4 tsps
• Oil 4 to 5  tsp
• Curry leave

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Preparation

• Cut onions into medium size pieces.
• Cut chillies in to pieces. In a mixing bowl add rice flour, yogurt, onions, chillies, salt, curry leaves along with little water to make smooth like Dosa batter.
• In a Kadai heat oil add mustard seeds once it splutter add urad dal, Channa dal , cumin seeds and then curry leaves.
• Then pour rice flour mixing into kadai and combine well. Close the lid and stir Continously.
  
• Cook until Rice flour become thick without sticking to the kadai. Serve hot.

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