Challa pindi (rice flour in yogurt)

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
Rice flour 1 cup

Curd or Yogurt 1 cup

Chillies 4 to 5


Mustard seeds 1/4 tsp

Channa dal 1/2 tsp

Urad dal 1/2 tsp

Cumin seeds 1/4 tsps

Oil 4 to 5  tsp

Curry leave


  • Cut onions into medium size pieces.
  • Cut chillies in to pieces. In a mixing bowl add rice flour, yogurt, onions, chillies, salt, curry leaves along with little water to make smooth like Dosa batter.
  • In a Kadai heat oil add mustard seeds once it splutter add urad dal, Channa dal , cumin seeds and then curry leaves.
  • Then pour rice flour mixing into kadai and combine well. Close the lid and stir Continously.
  • Cook until Rice flour become thick without sticking to the kadai. Serve hot.


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