Challa pindi (rice flour in yogurt)

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Challa pindi (rice flour in yogurt)
Main Dish
2 servings
Very Easy
35 min



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Preparation15 min
Cook time20 min
  • Cut onions into medium size pieces.
  • Cut chillies in to pieces. In a mixing bowl add rice flour, yogurt, onions, chillies, salt, curry leaves along with little water to make smooth like Dosa batter.
  • In a Kadai heat oil add mustard seeds once it splutter add urad dal, Channa dal , cumin seeds and then curry leaves.
  • Then pour rice flour mixing into kadai and combine well. Close the lid and stir Continously.
  • Cook until Rice flour become thick without sticking to the kadai. Serve hot.
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