Easy cantonese fried rice

Name: Easy cantonese fried rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 90 g rice; 2 eggs; 60 g peas (canned); 100 g bacon (or ham); 2 Tbsp soy sauce

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Main Dish

Very Easy

30 min

322 Kcal

An express Cantonese rice dish to save time in the kitchen. Quick and easy, this dish can soon become the ultimate way to avoid food waste! If you cooked too much rice for an earlier meal, this is the perfect opportunity to give it a second life. Just add the ingredients of your choice, mix, season, and voilà! Enjoy it as is or pair it with crispy spring rolls for a complete Asian meal :-)

Ingredients

90 g rice
2 eggs
60 g peas (canned)
100 g bacon (or ham)
2 Tbsp soy sauce

Estimated cost: 2.4€ (1.2€/serving)

Preparation

Preparation15 min

Cook time15 min

Cook the rice in salted water for 10 minutes. Beat the eggs and cook them into an omelet. Cut the omelet into small cubes.
Cook the bacon. Once it starts to brown, add the peas and diced omelet.
Then add the cooked and drained rice, and the soy sauce. Stir well and remove from heat.
And there you have it, your express Cantonese rice is ready!