Easy express cantonese rice recipe

Name: Easy express cantonese rice recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 90 g rice; 2 eggs; 60 g peas (canned); 100 g bacon (or ham); 2 Tbsp soy sauce

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Main Dish

Very Easy

30 min

322 Kcal

An express Cantonese rice recipe to save time in the kitchen. Quick and easy, this dish can quickly turn into an excellent anti-waste recipe! If you have cooked too much rice in a previous preparation, this is the perfect opportunity to give it a second life. Just add your choice of ingredients, mix, season, and voilà! Enjoy it as is or pair it with crispy spring rolls for a complete Asian meal :-)

Ingredients

90 g rice
2 eggs
60 g peas (canned)
100 g bacon (or ham)
2 Tbsp soy sauce

Estimated cost: 2.4€ (1.2€/serving)

Preparation

Preparation15 min

Cook time15 min

Cook the rice in salted boiling water for 10 minutes. Beat the eggs into an omelet and cook it. Cut the omelet into small cubes.
Cook the bacon. Once it starts to cook, add the peas and the diced omelet.
Then add the cooked and drained rice, and the soy sauce. Stir well and remove from heat.
And there you have it, your express Cantonese rice is ready!