Easy express cantonese rice recipe

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Main Dish
2 servings
Very Easy
30 min
322 Kcal

An express Cantonese rice recipe to save time in the kitchen. Quick and easy, this dish can quickly turn into an excellent anti-waste recipe! If you have cooked too much rice in a previous preparation, this is the perfect opportunity to give it a second life. Just add your choice of ingredients, mix, season, and voilà! Enjoy it as is or pair it with crispy spring rolls for a complete Asian meal :-)

Ingredients

2
Estimated cost: 2.2 (1.1€/serving)

Preparation

Preparation15 min
Cook time15 min
  • Easy express cantonese rice recipe - Preparation step 1Cook the rice in salted boiling water for 10 minutes. Beat the eggs into an omelet and cook it. Cut the omelet into small cubes.
  • Easy express cantonese rice recipe - Preparation step 2Cook the bacon. Once it starts to cook, add the peas and the diced omelet.
  • Easy express cantonese rice recipe - Preparation step 3Then add the cooked and drained rice, and the soy sauce. Stir well and remove from heat.
  • Easy express cantonese rice recipe - Preparation step 4And there you have it, your express Cantonese rice is ready!

Observations

Bacon: You can replace it with diced ham.

Nutrition

for 1 serving / for 100 g
Calories: 322Kcal
  • Carbo: 39.1g
  • Total fat: 6.9g
  • Saturated fat: 1.9g
  • Proteins: 24.6g
  • Fibers: 2.7g
  • Sugar: 2.8g
  • ProPoints: 8
  • SmartPoints: 8
Nutritional information for 1 serving (195g)

Cookware

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PetitChef_OfficialPetitChef_Official

Questions

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