Easy express cantonese rice recipe

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Main Dish

2 servings

Very Easy

30 min

322 Kcal

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An express Cantonese rice recipe to save time in the kitchen. Quick and easy, this dish can quickly turn into an excellent anti-waste recipe! If you have cooked too much rice in a previous preparation, this is the perfect opportunity to give it a second life. Just add your choice of ingredients, mix, season, and voilà! Enjoy it as is or pair it with crispy spring rolls for a complete Asian meal :-)

Ingredients

• 90 g rice
• 2 eggs
• 60 g peas (canned)
• 100 g bacon (or ham)
• 2 Tbsp soy sauce

Preparation

• Cook the rice in salted boiling water for 10 minutes. Beat the eggs into an omelet and cook it. Cut the omelet into small cubes.
• Cook the bacon. Once it starts to cook, add the peas and the diced omelet.
• Then add the cooked and drained rice, and the soy sauce. Stir well and remove from heat.
• And there you have it, your express Cantonese rice is ready!

Observations

Bacon: You can replace it with diced ham.

Cookware

PetitChef_Official

Questions

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