Chocolate puffed rice - coco pops copycat

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Snacks

6 servings

Very Easy

20 min

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Did you know that making puffed rice at home is incredibly easy and can be done in just a few minutes? Add our chocolate mix to it and you'll have a completely healthy breakfast that rivals store-bought options :)

Ingredients

• 250 g long-grain rice
• 3 tbsp coconut oil
• 4 tbsp maple syrup (or honey)
• 2 tbsp cocoa powder

Materials

• Non-stick pan
• Bowl
• Parchment paper
• Airtight container

Preparation

• First, let's prepare the puffed rice.
  We only need one non-stick pan. Heat it on high, and once the pan is completely hot, add a handful of rice (enough to cover the surface of the pan).
  
  The trick to puffing the rice without burning it is to constantly shake the pan over the heat, without lifting it to maintain the heat. (Leave it still for 2 seconds, shake it, leave it still again, and shake again.)
• The rice will start to puff and make a sound like popcorn, but without jumping. When it's puffed and slightly toasted, quickly pour it into a bowl before it burns.
  
  Continue doing the same with the remaining rice.
  
• For the dressing: in a bowl, combine the coconut oil and maple syrup, and heat it in the microwave for 40 seconds.
  Add the cocoa powder and mix.
• Pour the mixture over the bowl of puffed rice. Mix until everything is well coated.
  
• Now, to let the mixture dry and set, bake it for 12 minutes at 160°C (320°F).
• And that's it! Time for breakfast or a snack :)
  

Observations

* It can be stored for up to 2 weeks in an airtight container.
* For a savory version, mix it with spices and butter. It will serve as a crunchy ingredient for your salads :)

PetitChef_Official

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