Vella pori / puffed rice balls, bars or pops

Name: Vella pori / puffed rice balls, bars or pops
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: Pori (Puffed rice) - About 200g.; Powdered Jaggery (Sweet soft variety) - About 1.5cups; Water - 1 ladle or 1/4cup; Oil/ghee - 1 + 1 teaspoon ( use carotino oil); Cinnamon powder - 2 pinches; Coconut - chopped or sliced very thin (optional); Roasted gram - 1 tablespoon (optional)

Other

Easy

30 min

The recipe that make the joy small; try to redo your home, it's fun.

Ingredients

Pori (Puffed rice) - About 200g.
Powdered Jaggery (Sweet soft variety) - About 1.5cups
Water - 1 ladle or 1/4cup
Oil/ghee - 1 + 1 teaspoon ( use carotino oil)
Cinnamon powder - 2 pinches
Coconut - chopped or sliced very thin (optional)
Roasted gram - 1 tablespoon (optional)

Preparation

Preparation20 min

Cook time10 min

In a wide thick wok put the jaggery alongwith water and heat till it reaches soft ball consistency(Imp.).
Add the puffed rice (coconut and roasted gram if using) and mix so that the jaggery evenly coates the grains.
Remove and gather the mixture into balls. Mine are quite big but you may start off with your level of comfort. Cool and store in air tight boxes. This makes a light, healthy and energetic snack.
Alternatively (and this works out easy) you may spread the mixture in a non-stick baking dish and bake in a pre-heated oven for about five to ten minutes at 160 deg. C. Remove, cool completely and slice into bars. Mine split into uneven blocks and some even broke free and separated into coated grains.

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SSunshinemom

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Excellent !!! Very good Good so so Not good

5/5, 1 vote(s)