Aval pori dosai/puffed rice dosa

Ingredients

• 1 cup Raw Rice
• 1 & 1/2 cup Puffed Rice
• Buttermilk, for soaking the Puffed Rice
• Salt to taate
• 1 teaspoon Baking Soda

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Preparation

• Soak Raw Rice Separately in Water. Soak Aval Pori/Puffed Rice in enough Butter milk. Poha should be just immersed in the Buttermilk.
• Adding too much Buttermilk would make the batter runny So, be careful while soaking Puffed Rice.
• Let it sit for 2 hrs. Take the Poha along with the buttermilk in which it is soaked in a Mixer and grind to a fine batter, Then add Soaked Raw rice and Grind to a smooth batter.
• Transfer the batter to another vessel. Add salt and mix well.
  
• Now, if you are going to make the dosa's immediately, then add Baking Soda and give it a brisk stir. Heat a Griddle/Tava and Pour a laddle full of Batter in the center and spread it a bit. add some oil to the edges.
• Cook on both sides. Delicious, Softy Dosa's Ready.
• Enjoy with Sambar or with any Chutney. Incase, if you are planning to use the batter later, then add the Baking soda, just before you use the batter.
• Remaining batter can be stored in the fridge and used later.

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