Aval pori dosai/puffed rice dosa

Name: Aval pori dosai/puffed rice dosa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 1 cup Raw Rice; 1 & 1/2 cup Puffed Rice; Buttermilk, for soaking the Puffed Rice; Salt to taate; 1 teaspoon Baking Soda

Other

Very Easy

25 min

Ingredients

1 cup Raw Rice
1 & 1/2 cup Puffed Rice
Buttermilk, for soaking the Puffed Rice
Salt to taate
1 teaspoon Baking Soda

Preparation

Preparation10 min

Cook time15 min

Soak Raw Rice Separately in Water. Soak Aval Pori/Puffed Rice in enough Butter milk. Poha should be just immersed in the Buttermilk.
Adding too much Buttermilk would make the batter runny So, be careful while soaking Puffed Rice.
Let it sit for 2 hrs. Take the Poha along with the buttermilk in which it is soaked in a Mixer and grind to a fine batter, Then add Soaked Raw rice and Grind to a smooth batter.
Transfer the batter to another vessel. Add salt and mix well.
Now, if you are going to make the dosa's immediately, then add Baking Soda and give it a brisk stir. Heat a Griddle/Tava and Pour a laddle full of Batter in the center and spread it a bit. add some oil to the edges.
Cook on both sides. Delicious, Softy Dosa's Ready.
Enjoy with Sambar or with any Chutney. Incase, if you are planning to use the batter later, then add the Baking soda, just before you use the batter.
Remaining batter can be stored in the fridge and used later.