Petitchef

Aval pori dosai/puffed rice dosa

Other
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
1 cup Raw Rice

1 & 1/2 cup Puffed Rice

Buttermilk, for soaking the Puffed Rice

Salt to taate

1 teaspoon Baking Soda

Preparation

  • Soak Raw Rice Separately in Water. Soak Aval Pori/Puffed Rice in enough Butter milk. Poha should be just immersed in the Buttermilk.
  • Adding too much Buttermilk would make the batter runny So, be careful while soaking Puffed Rice.
  • Let it sit for 2 hrs. Take the Poha along with the buttermilk in which it is soaked in a Mixer and grind to a fine batter, Then add Soaked Raw rice and Grind to a smooth batter.
  • Transfer the batter to another vessel. Add salt and mix well.
  • Now, if you are going to make the dosa's immediately, then add Baking Soda and give it a brisk stir. Heat a Griddle/Tava and Pour a laddle full of Batter in the center and spread it a bit. add some oil to the edges.
  • Cook on both sides. Delicious, Softy Dosa's Ready.
  • Enjoy with Sambar or with any Chutney. Incase, if you are planning to use the batter later, then add the Baking soda, just before you use the batter.
  • Remaining batter can be stored in the fridge and used later.

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