Garam borugulu(pori, puffed rice snack,murmure)

GARAM BORUGULU(PORI, PUFFED RICE SNACK, MURMURE)
Other
2 servings
Very Easy
25 min

Ingredients

2

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Preparation

Preparation15 min
Cook time10 min
  • Just in big bowl have some puffed rice and few drops of coconut oil mix well so that all the borugulu is well coated with oil.
  • Add your favorite flavor according to your spice level and mix well. So that everything should be well blended.
  • Serve in a bowl with spoon ready for munching!


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

08/08/2012

Excellent

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