Petitchef

Garam borugulu(pori, puffed rice snack,murmure)

Other
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
Puffed rice - as required

Coconut oil - Few drops

Roasted gram dhal

Preparation

  • Just in big bowl have some puffed rice and few drops of coconut oil mix well so that all the borugulu is well coated with oil.
  • Add your favorite flavor according to your spice level and mix well. So that everything should be well blended.
  • Serve in a bowl with spoon ready for munching!



Comments:

08/08/2012

Excellent

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