How to make puffed rice?
Do you believe us if we say that's this recipe is the most simple recipe of all times? All you need is a pan and some rice !
Ingredients
10
Estimated cost: 0.63Euros€ (0.06€/serving)
Materials
- anti adherent pan
Preparation
Preparation5 min
Cook time5 min
Put the pan on high heat. When it's really hot, cover the bottom with rice. The trick is to constantly move the pan, letting it on the high heat to keep it hot.
The rice will begin to grow and pop. When the rice is golden and well puffed, pour all the rice into a bowl. Cook the rest of the rice the same way.
And there you are !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
Photos of members who cooked this recipe
Observations
You can make bars by mixing it with melted marshmallows and chocolate for exemple !
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (25g)
Calories: 88Kcal
- Carbo: 19.3g
- Total fat: 0.3g
- Saturated fat: 0.1g
- Proteins: 2g
- Fibers: 0.5g
- Sugar: 0.1g
- ProPoints: 2
- SmartPoints: 2
Gluten free
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Comments
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