How to make puffed rice

Name: How to make puffed rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Cuisine: En
Ingredients: 250 g long-grain rice

Other

10 servings

Very Easy

10 min

88 Kcal

What if I told you that you can make puffed rice at home with just a pan and in less than 1 minute? If you don't believe it, we provide the step-by-step recipe so you can see that it's true and extremely easy! And much cheaper than buying it.

Ingredients

250 g long-grain rice

Estimated cost: 0.63€ (0.06€/serving)

Materials

non-stick pan

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Preparation

Preparation5 min

Cook time5 min

Put the pan on high heat. When it's really hot, cover the bottom with rice. The trick is to constantly move the pan, letting it on the high heat to keep it hot.
The rice will begin to grow and pop. When the rice is golden and well puffed, pour all the rice into a bowl. Cook the rest of the rice the same way.

And there you are !

Observations

* With this recipe, you can create many others, such as sweet recipes like chocolate cereals or puffed rice bars, or savory recipes seasoned with spices to add a crunchy touch to your salads or dishes :)

* It can be stored for up to 2 weeks in an airtight container.