How to make puffed rice

Other
10 servings
Very Easy
10 min
88 Kcal

What if I told you that you can make puffed rice at home with just a pan and in less than 1 minute? If you don't believe it, we provide the step-by-step recipe so you can see that it's true and extremely easy! And much cheaper than buying it.

Ingredients

10
Estimated cost: 0.63 (0.06€/serving)

Materials

  • non-stick pan

Preparation

Preparation5 min
Cook time5 min
  • How to make puffed rice - Preparation step 1Put the pan on high heat. When it's really hot, cover the bottom with rice. The trick is to constantly move the pan, letting it on the high heat to keep it hot.
  • How to make puffed rice - Preparation step 2The rice will begin to grow and pop. When the rice is golden and well puffed, pour all the rice into a bowl. Cook the rest of the rice the same way.
  • How to make puffed rice - Preparation step 3And there you are !

Observations

* With this recipe, you can create many others, such as sweet recipes like chocolate cereals or puffed rice bars, or savory recipes seasoned with spices to add a crunchy touch to your salads or dishes :)

* It can be stored for up to 2 weeks in an airtight container.

Nutrition

for 1 serving / for 100 g
Calories: 88Kcal
  • Carbo: 19.3g
  • Total fat: 0.3g
  • Saturated fat: 0.1g
  • Proteins: 2g
  • Fibers: 0.5g
  • Sugar: 0.1g
  • ProPoints: 2
  • SmartPoints: 2
Nutritional information for 1 serving (25g)
Gluten free
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Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:

Andrew, 05/10/2021

I just got burnt rice grains.

i cooked this recipe
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