Mandakki oggarane/ puffed rice poha/soosla
Ingredients
4
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Preparation
Preparation10 min
Cook time20 min
- Grind the roasted Bengal gram and dry coconut in a mixie to a fine powder and keep it aside.
- Heat oil in a pan, add mustard seeds and allow it to sputter. Next add both the grams, cumin seeds, turmeric powder, asafoetida, green chillies and fry for a second.
- Then add chopped onions and sauté for some time.Later, take a large bowl filled in water.
- Soak the puffed rice well in the water and remove it in both the hands and squeeze the water completely and add this puffed rice into the pan.
- Repeat this procedure till all of the puffed rice is over.Sprinkle some salt and add ground powder and mix well on low flame.
- Take it off from the heat to garnish with chopped cilantro and a dash of lemon!
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Mention @petitchef_en and tag #petitchef
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