Petitchef

Poha Dosa / Atukulu Attlu / Sponge Dosa / Challa Attu / Set Dosa / Neaten Rice Indian Pancake

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Ingredients:-



Rice -1 cup (any rice )

Poha-1 cup

Fenugreek Seeds / Methi-2 tsp

Sour Yogurt/ Butter milk-2 cups

Salt to taste

Oil-for spray

Soda-1/2 tsp (optional)



Method:-



Wash and soak the rice,Soak the poha and methi seeds together in yogurt.

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Add water and dilute the yogurt.Remember not to add too much water.But very important point is yogurt / butter milk should be very sour,else the batter will not ferment.Let it soak overnight.

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Morning,grind them into batter without adding much water.The batter should be comparatively thicker then the usual dosa batter.Add salt mix well.

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Keep it for 12 hours or overnight for fermentation.(in-case its not fermented u can add soda )

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The batter should double its size.

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Heat tawa in medium heat,pour a ladderful of batter.Do not spread,just let the batter spread on its own naturally.Pour a oil like drops along the edges of the dosa.

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Cover it with lid and fas on medium heat.Then when the upper side gets cooked ,flip  it to the other side and cook.

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The dosa will rise up to half an inch of thickness in the pan,yet soft and spongy.Take out of the tawa.



Now serve it hot with coconut  chutney.

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Comments:

21/02/2012

Nice recipe

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