Poha Dosa / Atukulu Attlu / Sponge Dosa / Challa Attu / Set Dosa / Neaten Rice Indian Pancake

Ingredients:-

Rice -1 cup (any rice )

Poha-1 cup

Fenugreek Seeds / Methi-2 tsp

Sour Yogurt/ Butter milk-2 cups

Salt to taste

Oil-for spray

Soda-1/2 tsp (optional)

Method:-

Wash and soak the rice,Soak the poha and methi seeds together in yogurt.


Add water and dilute the yogurt.Remember not to add too much water.But very important point is yogurt / butter milk should be very sour,else the batter will not ferment.Let it soak overnight.

Morning,grind them into batter without adding much water.The batter should be comparatively thicker then the usual dosa batter.Add salt mix well.

Keep it for 12 hours or overnight for fermentation.(in-case its not fermented u can add soda )

The batter should double its size.

Heat tawa in medium heat,pour a ladderful of batter.Do not spread,just let the batter spread on its own naturally.Pour a oil like drops along the edges of the dosa.

Cover it with lid and fas on medium heat.Then when the upper side gets cooked ,flip it to the other side and cook.

The dosa will rise up to half an inch of thickness in the pan,yet soft and spongy.Take out of the tawa.

Now serve it hot with coconut chutney.

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