Boodida gummadi attlu / white pumpkin dosa /ash gourd pan cake
vote now
Ingredients
2
You may like
Pumpkin cider spritz, the spicy cocktail with pumpkin spice syrup!
Preparation
Preparation10 min
Cook time10 min
- Soak the urad dal for 2 hours. Wash and drain he urad dal grind into paste like dosa paste.
- Grind the green chillies and ginger make into paste.(tou can add ginger pieces).
- Remove the green outer skin and seeds for pumpkin then grate the pumpkin, squeeze out the water from the grated pumpkin.
- Now mix the batter add green chillies paste,grated pumpkin rice rava mix well check the salt and spicy.
- Mix like dosa batter,if u need to add water put the ash gourd water mix well.
- Now heat the dosa pan ,when its hot spray oil on it. Now pour the batter in a circular motion to form a thin pan cake.
- Spray oil around the dosa. Cover it with lid for 2 minutes or wait till it light brown color..then remove the lid and flip the pan cake
- Cook the other side for 2 minutes. Then turn off the flame and take it into a plate.
- Serve it hot with chutney or with out chutney also you can eat.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!