Petitchef

Boodida gummadi attlu / white pumpkin dosa /ash gourd pan cake

Other
2 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 2
White Pumpkin-1 pieces(you can more or less as you wish )

Rice Rava-1 cup

Urad Dal- 1cup

Green chillies-6 to 7 nos

Ginger-1/2 inch

Sal to taste

Oil

Preparation

  • Soak the urad dal for 2 hours. Wash and drain he urad dal grind into paste like dosa paste.
  • Grind the green chillies and ginger make into paste.(tou can add ginger pieces).
  • Remove the green outer skin and seeds for pumpkin then grate the pumpkin, squeeze out the water from the grated pumpkin.
  • Now mix the batter add green chillies paste,grated pumpkin rice rava mix well check the salt and spicy.
  • Mix like dosa batter,if u need to add water put the ash gourd water mix well.
  • Now heat the dosa pan ,when its hot spray oil on it. Now pour the batter in a circular motion to form a thin pan cake.
  • Spray oil around the dosa. Cover it with lid for 2 minutes or wait till it light brown color..then remove the lid and flip the pan cake
  • Cook the other side for 2 minutes. Then turn off the flame and take it into a plate.
  • Serve it hot with chutney or with out chutney also you can eat.





Rate this recipe:

Related recipes

Recipe Savoury steamed pumpkin cake
Savoury steamed pumpkin cake
2 servings
45 min
Very Easy
Recipe Low carb pumpkin spice snack cake bars
Low carb pumpkin spice snack cake bars
15 servings
42 min
Very Easy
Recipe Banana bowl cake - video recipe !
Banana bowl cake - video recipe !
1 servings
13 min
Very Easy
Recipe Pumpkin spice latte - video recipe !
Pumpkin spice latte - video recipe !
2 servings
35 min
Very Easy
Recipe Bunny cake
Bunny cake
16 servings
1h25m
Easy
1 / 5

Recipes

Daily Menu

Receive daily menu: