Boodida gummadi attlu / white pumpkin dosa /ash gourd pan cake

2 servings
10 min
10 min
Very Easy


Number of serving: 2
White Pumpkin-1 pieces(you can more or less as you wish )

Rice Rava-1 cup

Urad Dal- 1cup

Green chillies-6 to 7 nos

Ginger-1/2 inch

Sal to taste



  • Soak the urad dal for 2 hours. Wash and drain he urad dal grind into paste like dosa paste.
  • Grind the green chillies and ginger make into paste.(tou can add ginger pieces).
  • Remove the green outer skin and seeds for pumpkin then grate the pumpkin, squeeze out the water from the grated pumpkin.
  • Now mix the batter add green chillies paste,grated pumpkin rice rava mix well check the salt and spicy.
  • Mix like dosa batter,if u need to add water put the ash gourd water mix well.
  • Now heat the dosa pan ,when its hot spray oil on it. Now pour the batter in a circular motion to form a thin pan cake.
  • Spray oil around the dosa. Cover it with lid for 2 minutes or wait till it light brown color..then remove the lid and flip the pan cake
  • Cook the other side for 2 minutes. Then turn off the flame and take it into a plate.
  • Serve it hot with chutney or with out chutney also you can eat.


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