How to use leftover rice - instant dosa/rice pancake

Name: How to use leftover rice - instant dosa/rice pancake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1
Cuisine: en
Ingredients: 1 cup cooked rice; 1 cup all purpose flour; 1/2 cup rice flour; salt; oil for frying

Other

1 servings

25 min

15 min

Very Easy

(3/5 - 2 votes)
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Ingredients

Number of serving: 1

1 cup cooked rice

1 cup all purpose flour

1/2 cup rice flour

salt

oil for frying

Preparation

Grind the leftover rice to make a fine paste.
Add all purpose flour, rice flour, salt and water.
Mix it well. The batter should be of medium consistency.
Pour a small ladle full of batter onto a non-stick pan and spread it in a circular motion. Apply some oil and fry both sides.
Serve this hot instant dosa with coconut chutney. This recipe makes about 6-8 dosas.

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