How to use leftover rice - instant dosa/rice pancake
Ingredients
1
Estimated cost: 0.91Euros€ (0.91€/serving)
You may like
Express cantonese rice
Preparation
Preparation25 min
Cook time15 min
- Grind the leftover rice to make a fine paste.
- Add all purpose flour, rice flour, salt and water.
- Mix it well. The batter should be of medium consistency.
- Pour a small ladle full of batter onto a non-stick pan and spread it in a circular motion. Apply some oil and fry both sides.
- Serve this hot instant dosa with coconut chutney. This recipe makes about 6-8 dosas.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Vegetarian rice salad: feta, corn, carrots, peas, cherry tomatoes and mint
- How to make puffed rice?
- Mediterranean rice salad : tuna, olive, sun-dried tomatoes and lemon
- Rice salad, easy and quick!