Petitchef

How to use leftover Rice - Instant Dosa/Rice pancake

Other
1 servings
25 min
15 min
Very Easy
1108 Kcal

Ingredients

1

Preparation

  • Grind the leftover rice to make a fine paste.
  • Add all purpose flour, rice flour, salt and water.
  • Mix it well. The batter should be of medium consistency.
  • Pour a small ladle full of batter onto a non-stick pan and spread it in a circular motion. Apply some oil and fry both sides.
  • Serve this hot instant dosa with coconut chutney. This recipe makes about 6-8 dosas.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (612g)
Calories: 1108Kcal
  • Carbo: 202.3g
  • Total fat: 14.4g
  • Proteins: 28.8g
  • Fibers: 9.4g
  • Sugar: 22.4g
  • ProPoints: 29

Photos

How to use leftover Rice - Instant Dosa/Rice pancake, photo 1
How to use leftover Rice - Instant Dosa/Rice pancake, photo 2

Questions:




Comments:

14/02/2013

Good method of explaining

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