How to use leftover rice - instant dosa/rice pancake

Preparation

• Grind the leftover rice to make a fine paste.
• Add all purpose flour, rice flour, salt and water.
• Mix it well. The batter should be of medium consistency.
• Pour a small ladle full of batter onto a non-stick pan and spread it in a circular motion. Apply some oil and fry both sides.
• Serve this hot instant dosa with coconut chutney. This recipe makes about 6-8 dosas.