How to use leftover rice - instant dosa/rice pancake

Ingredients

• 1 cup cooked rice
• 1 cup all purpose flour
• 1/2 cup rice flour
• salt
• oil for frying

Preparation

• Grind the leftover rice to make a fine paste.
• Add all purpose flour, rice flour, salt and water.
• Mix it well. The batter should be of medium consistency.
• Pour a small ladle full of batter onto a non-stick pan and spread it in a circular motion. Apply some oil and fry both sides.
• Serve this hot instant dosa with coconut chutney. This recipe makes about 6-8 dosas.

Questions

Photos of members who cooked this recipe