How to use leftover rice - instant dosa/rice pancake
Ingredients
1
Estimated cost: 0.91Euros€ (0.91€/serving)
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Pilaf rice
Preparation
Preparation25 min
Cook time15 min
- Grind the leftover rice to make a fine paste.
- Add all purpose flour, rice flour, salt and water.
- Mix it well. The batter should be of medium consistency.
- Pour a small ladle full of batter onto a non-stick pan and spread it in a circular motion. Apply some oil and fry both sides.
- Serve this hot instant dosa with coconut chutney. This recipe makes about 6-8 dosas.