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Puffed rice poha/upma - mandakki usli
Puffed Rice Poha/Upma - Mandakki Usli
Preparation
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Soak the puffed rice in the water for about 2 minutes.
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Squeeze out the water and keep the soaked puffed rice aside.
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Make a fine powder of Dalia Split and keep aside.
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Take oil in a Kadai,when the oil gets warm add mustard seeds, jeera.
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After the spluttering stops add green chillies,curry leaves and chopped onion.
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Saute for about 5 minutes until onion becomes tender and turns light brown.
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Add a pinch of turmeric,sugar and required amount of salt and saute for a minute.
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Add puffed rice cilantro/coriander leaves and mix well.
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Add 2 to 3 Tbsp Dalia powder , sprinkle the lemon juice and cut the flame to off.
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Mandakki Usli/Puffed Rice Poha is ready, Serve hot with a masala chai or a steamy hot coffee.
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