Petitchef

Puffed rice poha/upma - mandakki usli

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
4 - 5 cups puffed rice

3 - 4 green chillies split in half

1 onion chopped finely

1 tsp turmeric/haldi

2 - 3 tsp sugar

salt as per the taste

2 - 3 Tbsp Dalia Split

2 Tbsp oil

1 tsp mustard seeds

1 tsp Jeera/Cumin seeds

curry leaves and cilantro/coriander leaves for garnishing

1/2 lemon

Preparation

  • Soak the puffed rice in the water for about 2 minutes.
  • Squeeze out the water and keep the soaked puffed rice aside.
  • Make a fine powder of Dalia Split and keep aside.
  • Take oil in a Kadai,when the oil gets warm add mustard seeds, jeera.
  • After the spluttering stops add green chillies,curry leaves and chopped onion.
  • Saute for about 5 minutes until onion becomes tender and turns light brown.
  • Add a pinch of turmeric,sugar and required amount of salt and saute for a minute.
  • Add puffed rice cilantro/coriander leaves and mix well.
  • Add 2 to 3 Tbsp Dalia powder , sprinkle the lemon juice and cut the flame to off.
  • Mandakki Usli/Puffed Rice Poha is ready, Serve hot with a masala chai or a steamy hot coffee.



Comments:

19/07/2013

Good

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