Oil rice (si-htamin)

Name: Oil rice (si-htamin)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 150 g glutinous rice; 1 large red onion, thinly sliced; 2 tablespoons pounded dried shrimps; -1/2 teaspoon turmeric; 3 tablespoons oil; 1 cup warm water; a pinch of salt to season

Main Dish

2 servings

Very Easy

35 min

Ingredients

150 g glutinous rice
1 large red onion, thinly sliced
2 tablespoons pounded dried shrimps
1/2 teaspoon turmeric
3 tablespoons oil
1 cup warm water
a pinch of salt to season

Preparation

Preparation15 min

Cook time20 min

Wash the glutinous rice and then leave to drain the glutinous rice. Heat oil in the saucepan.
Add the onions to the hot oil and stir until they are soften.
Add the pounded prawns to the mixture and sprinkle turmeric powder. Give it a stir until they are lightly golden brown.
Remove the mixture from the saucepan. Add the glutinous rice to the remaining oil and sprinkle salt. Give this a quick stir.
Add water just enough to cover the glutinous rice. Cover and let it cook for about 15-20 minutes on low heat.
Once the rice is cooked and totally absorbed the water, then it is ready to serve.
Garnish the si-htamin with the mixture of fried onions and dried shrimps before serving them.

MMoulmeinkitchen