Oil rice (si-htamin)
Ingredients
2
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Preparation
Preparation15 min
Cook time20 min
- Wash the glutinous rice and then leave to drain the glutinous rice. Heat oil in the saucepan.
- Add the onions to the hot oil and stir until they are soften.
- Add the pounded prawns to the mixture and sprinkle turmeric powder. Give it a stir until they are lightly golden brown.
- Remove the mixture from the saucepan. Add the glutinous rice to the remaining oil and sprinkle salt. Give this a quick stir.
- Add water just enough to cover the glutinous rice. Cover and let it cook for about 15-20 minutes on low heat.
- Once the rice is cooked and totally absorbed the water, then it is ready to serve.
- Garnish the si-htamin with the mixture of fried onions and dried shrimps before serving them.
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