Petitchef

Rice salad with taggiasca olives and ligurian extra virgin olive oil

Starter
2 servings
5 min
10 min
Very Easy

Ingredients

Number of serving: 2
Leftover Jasmine Rice

Ligurian Extra Virgin Olive Oil

Taggiasca Olives

Red Onion


Cherry Tomatoes

Fresh Basil Leaves

Lemon Juice

Sea Salt

Black Pepper

Preparation

  • Toss the rice with the olive oil first, and then add the other ingredients.
  • The amount of each ingredient is left to the discretion of the cook as some people prefer a stronger onion flavor, stronger lemon flavor and so on.
  • However, if you want to retain the lovely taste of the olive oil, it's advisable to use as little as you can.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes


Recipes