Rice salad with taggiasca olives and ligurian extra virgin olive oil

2 servings
5 min
10 min
Very Easy


Number of serving: 2
Leftover Jasmine Rice

Ligurian Extra Virgin Olive Oil

Taggiasca Olives

Red Onion

Cherry Tomatoes

Fresh Basil Leaves

Lemon Juice

Sea Salt

Black Pepper


  • Toss the rice with the olive oil first, and then add the other ingredients.
  • The amount of each ingredient is left to the discretion of the cook as some people prefer a stronger onion flavor, stronger lemon flavor and so on.
  • However, if you want to retain the lovely taste of the olive oil, it's advisable to use as little as you can.

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