Rice salad with taggiasca olives and ligurian extra virgin olive oil

Starter

2 servings

Very Easy

15 min

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Ingredients

• Leftover Jasmine Rice
• Ligurian Extra Virgin Olive Oil
• Taggiasca Olives
• Red Onion
• Tuna
• Cherry Tomatoes
• Fresh Basil Leaves
• Lemon Juice
• Sea Salt
• Black Pepper

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Preparation

• Toss the rice with the olive oil first, and then add the other ingredients.
• The amount of each ingredient is left to the discretion of the cook as some people prefer a stronger onion flavor, stronger lemon flavor and so on.
• However, if you want to retain the lovely taste of the olive oil, it's advisable to use as little as you can.

Murasaki Shikibu

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