Rice salad with prawns, zucchini and ginger

Ingredients

• 2/3 cup parboiled rice
• 12 oz cooked prawns
• 1 zucchini
• fresh ginger, grated
• olive oil
• pepper
• sesame seeds

Prawn marinade :

• Fresh ginger
• 4 Tbsp olive oil
• 1/2 lemon juice

Preparation

• Shell the prawns.
• Prepare the marinade :
  Peel and cut the ginger into fine slices. Put them in a airtight container with lemon juice, olive oil and prawns. Mix well and close the container. Refrigerate for at least 3 hours.
  
• Cook the rice in salted boiling water and drain. Leave to cool down : on a tray or in a cool water bath.
• Cut the zucchinis into small cubes. Sauté them in a pan with olive oil for a few minutes, stirring frequently. Add a glass of water and cook until all the water is absorbed (6-7 minutes).
• Remove the ginger from marinade and add the prawns + marinade into the pan. Stir and cook for 5 to 6 minutes, stirring occasionally.
• Tap the pan for a few minutes to finish cooking. Keep some cooking juice to add it to the salad !
• Put the cooled rice in a large bowl. Add the zucchinis, prawns and mix well intil combined. Grate some ginger and mix again.
• Wrap the salad and refrigerate. Serve with some sesame seeds. There you are, your salad is ready !