Arisi poori/ arisi vadai/ rice poori

Name: Arisi poori/ arisi vadai/ rice poori
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 1 cup boiled rice/ Puzhungal arsi; 1 cup grated coconut; 5-6 green chillies; salt to taste

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Arisi poori/ Arisi vadai/ Rice poori - photo 2

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4 servings

Very Easy

25 min

Another fantastic recipe! It is simply superb and irresistible.

Ingredients

1 cup boiled rice/ Puzhungal arsi
1 cup grated coconut
5-6 green chillies
salt to taste

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Preparation

Preparation15 min

Cook time10 min

Soak boiled rice for 3 hours. Drain the water completely.
Grind together soaked rice with coconut gratings salt and green chillies to a semi-fine paste.

Do not add water while grinding. you want it to be like a vada batter. Smear oil on a plastic sheet. Roll out a ball of the dough with wet hands. Pat it on the sheet as thin as you can.
Slip it into hot oil and deep fry. You will surprised to see it puff up just like a puri. Turn over and continue frying till it is golden brown.

KKittymatti