Arisi poori/ arisi vadai/ rice poori
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Another fantastic recipe! It is simply superb and irresistible.
Ingredients
4
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Preparation
Preparation15 min
Cook time10 min
- Soak boiled rice for 3 hours. Drain the water completely.
- Grind together soaked rice with coconut gratings salt and green chillies to a semi-fine paste.
- Do not add water while grinding. you want it to be like a vada batter. Smear oil on a plastic sheet. Roll out a ball of the dough with wet hands. Pat it on the sheet as thin as you can.
- Slip it into hot oil and deep fry. You will surprised to see it puff up just like a puri. Turn over and continue frying till it is golden brown.
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