Arisi poori/ arisi vadai/ rice poori

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4 servings
Very Easy
25 min

Another fantastic recipe! It is simply superb and irresistible.


Ingredients

4

Preparation

Preparation15 min
Cook time10 min
  • Soak boiled rice for 3 hours. Drain the water completely.
  • Grind together soaked rice with coconut gratings salt and green chillies to a semi-fine paste.
  • Do not add water while grinding. you want it to be like a vada batter. Smear oil on a plastic sheet. Roll out a ball of the dough with wet hands. Pat it on the sheet as thin as you can.
  • Slip it into hot oil and deep fry. You will surprised to see it puff up just like a puri. Turn over and continue frying till it is golden brown.
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