Petitchef

Arisi poori/ arisi vadai/ rice poori

Other
4 servings
15 min
10 min
Very Easy
Another fantastic recipe! It is simply superb and irresistible.

Ingredients

Number of serving: 4
1 cup boiled rice/ Puzhungal arsi

1 cup grated coconut

5-6 green chillies

salt to taste

Preparation

  • Soak boiled rice for 3 hours. Drain the water completely.
  • Grind together soaked rice with coconut gratings salt and green chillies to a semi-fine paste.
  • Do not add water while grinding. you want it to be like a vada batter. Smear oil on a plastic sheet. Roll out a ball of the dough with wet hands. Pat it on the sheet as thin as you can.
  • Slip it into hot oil and deep fry. You will surprised to see it puff up just like a puri. Turn over and continue frying till it is golden brown.

Photos

Arisi poori/ Arisi vadai/ Rice poori, photo 1
Arisi poori/ Arisi vadai/ Rice poori, photo 2

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