Arisi poori/ arisi vadai/ rice poori

Ingredients

• 1 cup boiled rice/ Puzhungal arsi
• 1 cup grated coconut
• 5-6 green chillies
• salt to taste

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Preparation

• Soak boiled rice for 3 hours. Drain the water completely.
• Grind together soaked rice with coconut gratings salt and green chillies to a semi-fine paste.
• Do not add water while grinding. you want it to be like a vada batter. Smear oil on a plastic sheet. Roll out a ball of the dough with wet hands. Pat it on the sheet as thin as you can.
• Slip it into hot oil and deep fry. You will surprised to see it puff up just like a puri. Turn over and continue frying till it is golden brown.