Petitchef

Arisi paruppu sadham( spiced rice and lentils)

Main Dish
4 servings
30 min
10 min
Very Easy

Ingredients

4

Masala powder Ingredients :

Preparation

  • Wash and soak rice and dals for 1/2 hour. Heat ghee in a pressure cooker, add the tempering ingredients. When the aroma rises, add onions and tomatoes, fry for a minute.
  • Now add the malasa powder and fry for a minute. Add enough water (about 6 to 7 cups), turmeric powder and salt.
  • Add the soaked rice and dals, bring the mixture to boil cover with the lid and pressure cook until the rice and dals are well cooked. Serve hot.

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