Arisi payasam / rice payasam for thai velli

Main Dish
6 servings
20 min
25 min
Very Easy


Number of serving: 6
Raw rice pounded to rawa - 1 ladle

Moong dhal - 1 teaspoon

Gram dhal - 1 teaspoon

Crushed jaggery - 2 ladles

Milk - 1/2 cup

Saffron - few strands

Pachai karpooram - 1/2 a pinch

Ghee - 1 teaspoon

Cashews - 6

Dry grapes - 6


  • In a heavy bottomed pan, dry roast rice & moong dhal separately till hot.
  • When the colour of the rice changes to white, switch off the stove and transfer to a vessel.
  • When slightly cool, pound to rawa. Pressure cook alongwith moong dhal and gram dhal for three whistles.
  • Add saffron to hot milk. Crush and dissolve jaggery in 1/4 cup of water, strain the impurities and add to the cooked rice dhal mixture.
  • Allow it to boil till the raw smell is diffused. Add the milk. Mix well.
  • Add pachaikarpooram and garnish with ghee fried cashews and kismis.

Rate this recipe:

Related recipes

Recipe Arisi paruppu sadham( spiced rice and lentils)
Arisi paruppu sadham( spiced rice and lentils)
4 servings
40 min
Very Easy
3 / 5
Recipe Arisi paruppu sadam (dhal rice)
Arisi paruppu sadam (dhal rice)
2 servings
35 min
Very Easy
2 / 5
Recipe Rice pudding - video recipe !
Rice pudding - video recipe !
4 servings
35 min
Very Easy
Recipe Express cantonese rice
Express cantonese rice
2 servings
30 min
Very Easy
Recipe Pilaf rice
Pilaf rice
2 servings
25 min
Very Easy


Daily Menu

Receive daily menu: