Arisi payasam / rice payasam for thai velli

Ingredients

• Raw rice pounded to rawa - 1 ladle
• Moong dhal - 1 teaspoon
• Gram dhal - 1 teaspoon
• Crushed jaggery - 2 ladles
• Milk - 1/2 cup
• Saffron - few strands
• Pachai karpooram - 1/2 a pinch
• Ghee - 1 teaspoon
• Cashews - 6
• Dry grapes - 6