Khanom tuay fu (thai rice flour muffins)

Preparation

• Mix the yeast with the rice flour, add the flower water little by little and mix until the flour is soft.
• Add sugar, and the remaining rose water and the baking soda.
• Or even divide the mixture into sections and colour each section separately.
• Stir the mixture well and place in a covered bowl, leave for 1-2 hours for bubbles to form.
• The mixture should be thick but still fluid. Fill each paper or foil cup to just below the top, the mixture will expand during cooking.
• Place in a Chinese steamer for 10 minutes.