Khanom tuay fu (thai rice flour muffins)

Ingredients

• 125 gms Rice Flour
• 125 gms Sugar
• 125 ml flowers Water
• 1 tsp Fresh Yeast
• 1- tsp Baking Soda
• Food Colouring (Optional)

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Preparation

• Mix the yeast with the rice flour, add the flower water little by little and mix until the flour is soft.
• Add sugar, and the remaining rose water and the baking soda.
• Or even divide the mixture into sections and colour each section separately.
• Stir the mixture well and place in a covered bowl, leave for 1-2 hours for bubbles to form.
  
• The mixture should be thick but still fluid. Fill each paper or foil cup to just below the top, the mixture will expand during cooking.
• Place in a Chinese steamer for 10 minutes.

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