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Khanom tuay fu (thai rice flour muffins)
Khanom Tuay Fu (Thai Rice Flour Muffins)
Preparation
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Mix the yeast with the rice flour, add the flower water little by little and mix until the flour is soft.
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Add sugar, and the remaining rose water and the baking soda.
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Or even divide the mixture into sections and colour each section separately.
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Stir the mixture well and place in a covered bowl, leave for 1-2 hours for bubbles to form.
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The mixture should be thick but still fluid. Fill each paper or foil cup to just below the top, the mixture will expand during cooking.
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Place in a Chinese steamer for 10 minutes.
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