Khanom tuay fu (thai rice flour muffins)
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Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Mix the yeast with the rice flour, add the flower water little by little and mix until the flour is soft.
- Add sugar, and the remaining rose water and the baking soda.
- Or even divide the mixture into sections and colour each section separately.
- Stir the mixture well and place in a covered bowl, leave for 1-2 hours for bubbles to form.
- The mixture should be thick but still fluid. Fill each paper or foil cup to just below the top, the mixture will expand during cooking.
- Place in a Chinese steamer for 10 minutes.
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