Petitchef

Khanom tuay fu (thai rice flour muffins)

Other
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
125 gms Rice Flour

125 gms Sugar

125 ml flowers Water

-1 tsp Fresh Yeast

1- tsp Baking Soda

Food Colouring (Optional)

Preparation

  • Mix the yeast with the rice flour, add the flower water little by little and mix until the flour is soft.
  • Add sugar, and the remaining rose water and the baking soda.
  • Or even divide the mixture into sections and colour each section separately.
  • Stir the mixture well and place in a covered bowl, leave for 1-2 hours for bubbles to form.
  • The mixture should be thick but still fluid. Fill each paper or foil cup to just below the top, the mixture will expand during cooking.
  • Place in a Chinese steamer for 10 minutes.





Rate this recipe:

Related recipes

Recipe Khanom sod sai (filled coconut cream)
Khanom sod sai (filled coconut cream)
3 servings
55 min
Very Easy
4.5 / 5
Recipe Khanom tan (toddy palm cake)
Khanom tan (toddy palm cake)
4 servings
30 min
Very Easy
1.7 / 5
Recipe Rice pudding - video recipe !
Rice pudding - video recipe !
4 servings
35 min
Very Easy
Recipe Express cantonese rice
Express cantonese rice
2 servings
30 min
Very Easy
Recipe Egg and bacon muffins
Egg and bacon muffins
4 servings
25 min
Very Easy

Recipes

Daily Menu

Receive daily menu: