Khanom Tuay Fu (Thai Rice Flour Muffins)

4 servings
15 min
20 min
Very Easy




  • Mix the yeast with the rice flour, add the flower water little by little and mix until the flour is soft.
  • Add sugar, and the remaining rose water and the baking soda.
  • Or even divide the mixture into sections and colour each section separately.
  • Stir the mixture well and place in a covered bowl, leave for 1-2 hours for bubbles to form.
  • The mixture should be thick but still fluid. Fill each paper or foil cup to just below the top, the mixture will expand during cooking.
  • Place in a Chinese steamer for 10 minutes.

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