Schezwan fried rice

Main Dish
3 servings
30 min
20 min
Very Easy


Number of serving: 3
Cooked Basmathi Rice - 2 cups

Sliced Baby Corn - 1/2 punnet

Frozen Green Peas - 1/2 cupi

Sliced Green n Red Bell Peppers - 1/2 of each

Sliced Mushroom - 1/2 punnet

Bokchoy - 2 small size

Chopped Red Onions - 1/2 cup

Finely Chopped Green chillies - 1

Chopped carrots - 1 big

Eggs - 2 large

Ginger n Garlic Paste - 3 teaspoons

Finely Chopped Spring Onions - 1/2 bunch

Schezwan Sauce - 2 tablespoons

Light Soy Sauce - 1 tablespoon

Black pepper powder - 2 teaspoons

Salt - to taste

Canola Oil - 2 - 3 tablespoons


  • Cook the Basmathi rice with fluffy and the rice should separate. Heat oil in the pot, Saute the red onions , Ginger n Garlic Paste n Green Chillies till the raw smell of ginger garlic paste goes off saute in the medium flame. Then add the Sliced n Chopped veggies first with baby corn, carrots, mushroom, Green peas, Bell Peppers and Bokchoy.
  • All the vegetables should be in crisp , Just saute all the veggies just for 2 to 5 mts. Now make room for eggs in the pot and add the eggs , black pepper powder. Scramble the eggs nicely and mix it with the veggies.
  • Now add the salt,Schezwan sauce and Soy Sauce. Now mix it gently to incorporate the sauces with veggies and then add the cooked Basmathi rice to this mixture. Mix it well and sprinkle the chopped spring onions and again mix it nicely.
  • Now Schezwan fried rice is ready, Serve hot the Schezwan Fried rice with Manchow Soup and Veggie Spring Roll.


Schezwan Fried Rice, photo 1
Schezwan Fried Rice, photo 2


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