Schezwan fried rice

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Main Dish

3 servings

Very Easy

50 min

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Ingredients

• Cooked Basmathi Rice - 2 cups
• Sliced Baby Corn - 1/2 punnet
• Frozen Green Peas - 1/2 cupi
• Sliced Green n Red Bell Peppers - 1/2 of each
• Sliced Mushroom - 1/2 punnet
• Bokchoy - 2 small size
• Chopped Red Onions - 1/2 cup
• Finely Chopped Green chillies - 1
• Chopped carrots - 1 big
• Eggs - 2 large
• Ginger n Garlic Paste - 3 teaspoons
• Finely Chopped Spring Onions - 1/2 bunch
• Schezwan Sauce - 2 tablespoons
• Light Soy Sauce - 1 tablespoon
• Black pepper powder - 2 teaspoons
• Salt - to taste
• Canola Oil - 2 - 3 tablespoons

Preparation

• Cook the Basmathi rice with fluffy and the rice should separate. Heat oil in the pot, Saute the red onions , Ginger n Garlic Paste n Green Chillies till the raw smell of ginger garlic paste goes off saute in the medium flame. Then add the Sliced n Chopped veggies first with baby corn, carrots, mushroom, Green peas, Bell Peppers and Bokchoy.
• All the vegetables should be in crisp , Just saute all the veggies just for 2 to 5 mts. Now make room for eggs in the pot and add the eggs , black pepper powder. Scramble the eggs nicely and mix it with the veggies.
• Now add the salt,Schezwan sauce and Soy Sauce. Now mix it gently to incorporate the sauces with veggies and then add the cooked Basmathi rice to this mixture. Mix it well and sprinkle the chopped spring onions and again mix it nicely.
• Now Schezwan fried rice is ready, Serve hot the Schezwan Fried rice with Manchow Soup and Veggie Spring Roll.

SathyaSridhar

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