Arisi paruppu sadam (dhal rice)

Ingredients

• Rice - 1 cup
• Thoor Dhal - 1/4 cup
• Garlic - 4 chopped finely
• Onion - 1
• Tomato - 1
• Mustard - 1/2 teaspoons
• Jeera - 1 teaspoons
• Red chillies - 2
• Curry leaves - few
• Coriander leaves - 1 teaspoons
• Ghee - 1 teaspoons
• Oil - 3 teaspoons
• Water - 2.5 cups

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How to make puffed rice?

Preparation

• Soak rice and dhal for 15 minutes and keep aside. Heat oil in a pressure cooker, add mustard seeds and jeera, allow it to crackle.
• Then add red chillies and curry leaves fry it for 2minutes. Now add onions, garlic and saute till lightly browned.
• Add tomatoes and saute till raw smell leaves off and is slightly mushy. Drain water from rice and dhal, add it to the tempered items and fry for 2 minutes.
• Now add water and pressure cook for 3 whistles. After pressure is released, add ghee, switch off and garnish with coriander leaves.