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Arisi paruppu sadam (dhal rice)

(2.00/5 - 1 vote)


  • Arisi Paruppu Sadam (Dhal Rice)
  • Arisi Paruppu Sadam (Dhal Rice), Photo 2
Recipe type:
Main Dish
Number of serving:
2 servings
Preparation:
15 min
Cook time:
20 min
Ready in:
35 min
Difficulty:
Very Easy

Ingredients

- Rice - 1 cup
- Thoor Dhal - 1/4 cup
- Garlic - 4 chopped finely
- Onion - 1
- Tomato - 1
- Mustard - 1/2 teaspoons
- Jeera - 1 teaspoons
- Red chillies - 2
- Curry leaves - few
- Coriander leaves - 1 teaspoons
- Ghee - 1 teaspoons
- Oil - 3 teaspoons
- Water - 2.5 cups

Preparation

Step 1

Soak rice and dhal for 15 minutes and keep aside. Heat oil in a pressure cooker, add mustard seeds and jeera, allow it to crackle.

Step 2

Then add red chillies and curry leaves fry it for 2minutes. Now add onions, garlic and saute till lightly browned.

Step 3

Add tomatoes and saute till raw smell leaves off and is slightly mushy. Drain water from rice and dhal, add it to the tempered items and fry for 2 minutes.

Step 4

Now add water and pressure cook for 3 whistles. After pressure is released, add ghee, switch off and garnish with coriander leaves.

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