Petitchef

Hot n sweet rice flour dumplings / uppu urundai / kaara kozhukattai & vella kozhukattai

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
Raw rice - 2 cups

Oil - 1 tbsp

Salt to taste

Ghee - 1 tbsp

Sesame seeds - ½ cup

Coconut grated - 1 tbsp

Cashew - 6 to 8

Jaggery powdered - 1 small cup

Fried gram - 2 tbsp


Mustard - ¼ tsp

Cumin - ½ tsp

Split urad dal - ½ tsp

Gram dal - 1 tsp

Asafetida - a pinch

Curry leaves - 4 or 5

Red chilly - 1

Onion chopped - ½ cup

Coconut pieces - 2 tbsp

Preparation

  • Wash and soak raw rice for 1 hour.
  • Drain the water and grind it to fine paste in blender.
  • Add little water as required. Take aside and keep.
  • Now boil 1 cup of water with a pinch of salt and a tsp of gingely oil.
  • When water starts boiling, reduce the flame , add the grinded rice paste.
  • Stir continuously till it forms a soft dough. Turn off the flame and allow the dough to cool.





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