Vaamu annam (ajwain rice)

Name: Vaamu annam (ajwain rice)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: Sona Masoori Rice : 1 cup; Vaamu: 1 1/2 tsp; Frozen green peas : 1/2 cup; Frozen corn : 1/2 cup; Grated carrot : 1 to 2 tbsp; salt : as required; water : 2 1/4 cups; Oil : 1 tbsp

Main Dish

2 servings

Very Easy

50 min

Ingredients

Sona Masoori Rice : 1 cup
Vaamu: 1 1/2 tsp
Frozen green peas : 1/2 cup
Frozen corn : 1/2 cup
Grated carrot : 1 to 2 tbsp
salt : as required
water : 2 1/4 cups
Oil : 1 tbsp

Preparation

Preparation30 min

Cook time20 min

Wash rice in a vessel and keep it aside.Wash the frozen green peas and frozen corn in a vessel and keep them aside.
Heat oil in a cooker and add ajwain.After the ajwain turns to dark brown color, add green peas and corn.Cook for one minute.
Saute in between.Add water and bring to boil. Sprinkle salt and add grated carrot and rice.Close the cooker with lid and put the weight after 30 secs.
Wait for 3 whistles and turn off the heat.Before serving, mix the rice so that all the ingredients are combined properly. Can be served with Raita.

VVasavisuresh