Vaamu annam (ajwain rice)

Ingredients

• Sona Masoori Rice : 1 cup
• Vaamu: 1 1/2 tsp
• Frozen green peas : 1/2 cup
• Frozen corn : 1/2 cup
• Grated carrot : 1 to 2 tbsp
• salt : as required
• water : 2 1/4 cups
• Oil : 1 tbsp

Preparation

• Wash rice in a vessel and keep it aside.Wash the frozen green peas and frozen corn in a vessel and keep them aside.
• Heat oil in a cooker and add ajwain.After the ajwain turns to dark brown color, add green peas and corn.Cook for one minute.
• Saute in between.Add water and bring to boil. Sprinkle salt and add grated carrot and rice.Close the cooker with lid and put the weight after 30 secs.
• Wait for 3 whistles and turn off the heat.Before serving, mix the rice so that all the ingredients are combined properly. Can be served with Raita.

Questions

Photos of members who cooked this recipe