Petitchef
PETITCHEF

Java rice

(3.00/5 - 22 votes)
5 comments

Ingredients

- 1 tablespoon cooking oil
- 2 cups cooked rice, cooled
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup chopped red bell pepper
- chopped parsley for garnish

Preparation

Step 1

In a wok, heat oil. Then add cooked rice.

Step 2

Add bell pepper, ketchup and soy sauce.

Step 3

Mix until rice becomes yellowish-orange in color.

Step 4

Sprinkle chopped parsley on top. Serve hot.

Nutritional informations (for 1 serving):

1194Kcal60%

Calories

231.5g77%

Carbo

11.2g17%

Total fat

1.9g9%

Saturated fat

32.6g65%

Proteins

21.7g87%

Fibers

38.1g42%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 432g

Questions:








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Comments:

16/04/2013

Ketchup and soy sauce???better put annatto oil to make it yellowish, or much better turmeric powder gives more flavor in the rice

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03/08/2011

1/2 cup of ketchup and 1/2 cup of soy sauce is too much for 2 cups of rice.

(0) (0) Abuse
21/09/2011

Hindi maganda ,,,,hindi masarap,,,,yakkkkkk!!!!!!!!!!!!!!

(0) (0) Abuse
22/07/2013

Fdelihdhdh

(0) (0) Abuse
09/06/2012

Too strong

(0) (0) Abuse

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