Java rice

Name: Java rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 1 tablespoon cooking oil; 2 cups cooked rice, cooled; 1/2 cup ketchup; 1/2 cup soy sauce; 1/2 cup chopped red bell pepper; chopped parsley for garnish

Main Dish

Very Easy

45 min

1194 Kcal

Ingredients

1 tablespoon cooking oil
2 cups cooked rice, cooled
1/2 cup ketchup
1/2 cup soy sauce
1/2 cup chopped red bell pepper
chopped parsley for garnish

Estimated cost: 8.53€ (4.26€/serving)

Preparation

Preparation10 min

Cook time35 min

In a wok, heat oil. Then add cooked rice.
Add bell pepper, ketchup and soy sauce.
Mix until rice becomes yellowish-orange in color.
Sprinkle chopped parsley on top. Serve hot.

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Nutrition

for 1 serving / for 100 g

Calories: 1194Kcal

Carbo: 231.5g
Total fat: 11.2g
Saturated fat: 1.9g
Proteins: 32.6g
Fibers: 21.7g
Sugar: 38.1g
ProPoints: 32
SmartPoints: 38

Nutritional information for 1 serving (432g)

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Comments

Rate this recipe:

anonymous

10/12/2017

Never

anonymous

22/07/2013

Fdelihdhdh

anonymous

16/04/2013

Ketchup and soy sauce???better put annatto oil to make it yellowish, or much better turmeric powder gives more flavor in the rice

anonymous

09/06/2012

Too strong

anonymous

21/09/2011

Hindi maganda ,,,,hindi masarap,,,,yakkkkkk!!!!!!!!!!!!!!

anonymous

03/08/2011

1/2 cup of ketchup and 1/2 cup of soy sauce is too much for 2 cups of rice.