Black glutinous rice sweet porridge (bubur ketan hitam)

Ingredients

• 250 g black glutinous rice, washed and soaked overnight in water, drained
• 2 L water
• 2 pandan leaves
• 90 g granulated sugar, added as desired
• 4 cm ginger, cracked it with pestle
• 1 tsp salt

sauce:

• 300 mL coconut milk
• 1/2tsp salt
• 1 pandan leaf