Petitchef

Black glutinous rice sweet porridge (bubur ketan hitam)

Other
4 servings
15 min
10 min
Very Easy
370 Kcal

Ingredients

Number of serving: 4
250 g black glutinous rice, washed and soaked overnight in water, drained

2 L water

2 pandan leaves

90 g granulated sugar, added as desired

4 cm ginger, cracked it with pestle

1 tsp salt


sauce:

300 mL coconut milk

1/2tsp salt

1 pandan leaf

Preparation

  • Boil the glutinous rice with 2L water until cook. Add sugar, ginger and pandan leaves and continue to cook until done/soft and thick.
  • Remove from heat.
  • Boil the coconut milk with salt and pandan leaf and stir while boiling. To serve, put the sweet porridge in a bowl and pour the coconut milk sauce over.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 671g
Calories: 370Kcal
  • Carbo: 77.9g
  • Total fat: 2.3g
  • Saturated fat: 1g
  • Proteins: 8.4g
  • Fibers: 3.5g
  • Sugar: 26.7g
  • ProPoints: 10
  • SmartPoints: 14
gluten freegluten free
* Percent daily values are based on a 2000 calorie diet

Photos

Black Glutinous Rice Sweet Porridge (Bubur Ketan Hitam), photo 1Black Glutinous Rice Sweet Porridge (Bubur Ketan Hitam), photo 2

Questions:






Rate this recipe:

Related recipes

Recipe Cauliflower rice as tabbouleh
Cauliflower rice as tabbouleh
6 servings
50 min
Very Easy
Recipe Rice pudding jar with chocolate
Rice pudding jar with chocolate
6 servings
50 min
Very Easy
Recipe Pilaf rice
Pilaf rice
2 servings
25 min
Very Easy

Recipes

Daily Menu

Receive daily menu: