Petitchef

Black glutinous rice sweet porridge (bubur ketan hitam)

Other
4 servings
15 min
10 min
Very Easy
370 Kcal

Ingredients

4

sauce:

Preparation

  • Boil the glutinous rice with 2L water until cook. Add sugar, ginger and pandan leaves and continue to cook until done/soft and thick.
  • Remove from heat.
  • Boil the coconut milk with salt and pandan leaf and stir while boiling. To serve, put the sweet porridge in a bowl and pour the coconut milk sauce over.

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Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (671g)
Calories: 370Kcal
  • Carbo: 77.9g
  • Total fat: 2.3g
  • Saturated fat: 1g
  • Proteins: 8.4g
  • Fibers: 3.5g
  • Sugar: 26.7g
  • ProPoints: 10
  • SmartPoints: 14
gluten free gluten free

Photos

Black Glutinous Rice Sweet Porridge (Bubur Ketan Hitam), photo 1
Black Glutinous Rice Sweet Porridge (Bubur Ketan Hitam), photo 2

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