Black glutinous rice sweet porridge (bubur ketan hitam)

Ingredients

• 250 g black glutinous rice, washed and soaked overnight in water, drained
• 2 L water
• 2 pandan leaves
• 90 g granulated sugar, added as desired
• 4 cm ginger, cracked it with pestle
• 1 tsp salt

sauce:

• 300 mL coconut milk
• 1/2tsp salt
• 1 pandan leaf

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Preparation

• Boil the glutinous rice with 2L water until cook. Add sugar, ginger and pandan leaves and continue to cook until done/soft and thick.
• Remove from heat.
• Boil the coconut milk with salt and pandan leaf and stir while boiling. To serve, put the sweet porridge in a bowl and pour the coconut milk sauce over.

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