Petitchef

Black Glutinous Rice Sweet Porridge (Bubur Ketan Hitam)

Other
4 servings
15 min
10 min
Very Easy
370 Kcal

Ingredients

4

sauce:

Estimated cost: 2.89 (0.72€/serving)

Preparation

  • Boil the glutinous rice with 2L water until cook. Add sugar, ginger and pandan leaves and continue to cook until done/soft and thick.
  • Remove from heat.
  • Boil the coconut milk with salt and pandan leaf and stir while boiling. To serve, put the sweet porridge in a bowl and pour the coconut milk sauce over.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (671g)
Calories: 370Kcal
  • Carbo: 77.9g
  • Total fat: 2.3g
  • Saturated fat: 1g
  • Proteins: 8.4g
  • Fibers: 3.5g
  • Sugar: 26.7g
  • ProPoints: 10
  • SmartPoints: 14
gluten free gluten free

Photos

Black Glutinous Rice Sweet Porridge (Bubur Ketan Hitam), photo 1
Black Glutinous Rice Sweet Porridge (Bubur Ketan Hitam), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email