Mangalorean style rice murukku ( chakkuli / chakali )

6 servings
25 min
15 min


Number of serving: 6
1 1/2 cup boiled rice

150 - 200 ml coconut milk

1/2 cup urad dal

1 teaspoon til

1 teaspoon jeera

1 teaspoon butter

Salt to taste

Cooking oil frying murukku


  • Soak the rice in water for 1 hour . Drain out water and grind to a fine paste with coconut milk.
  • Roast the urad dal on a dry tawa until light brown and make a fine powder.
  • Add the powdered urad dal to the rice paste.
  • Then add til, jeera, butter and salt to taste. Mix well and make it as thick as chapati dough.
  • Put this dough in a murukku / chakali mould and press it to chakali shapes on a paper.
  • Heat oil in a wide kadai/ frying pan.
  • Transfer this chakulis / murukku into the cooking oil and fry on a medium heat until golden brown.


Mangalorean Style Rice Murukku ( Chakkuli / Chakali ), photo 1Mangalorean Style Rice Murukku ( Chakkuli / Chakali ), photo 2


Rate this recipe:

Related recipes

Recipe Cauliflower rice as tabbouleh
Cauliflower rice as tabbouleh
6 servings
50 min
Very Easy
Recipe Rice pudding jar with chocolate
Rice pudding jar with chocolate
6 servings
50 min
Very Easy
Recipe Coconut chocolates Bounty style
Coconut chocolates Bounty style
6 servings
55 min
5 / 5
Recipe Mangalorean chicken curry
Mangalorean chicken curry
4 servings
35 min
Very Easy
Recipe Neipathiri/rice roti (kerala - malabar style)
Neipathiri/rice roti (kerala - malabar style)
4 servings
30 min
Very Easy
4.3 / 5


Daily Menu

Receive daily menu: