Petitchef

Mangalorean style rice murukku ( chakkuli / chakali )

Appetizer
6 servings
25 min
15 min
Easy

Ingredients

Number of serving: 6
1 1/2 cup boiled rice

150 - 200 ml coconut milk

1/2 cup urad dal

1 teaspoon til

1 teaspoon jeera

1 teaspoon butter

Salt to taste

Cooking oil frying murukku

Preparation

  • Soak the rice in water for 1 hour . Drain out water and grind to a fine paste with coconut milk.
  • Roast the urad dal on a dry tawa until light brown and make a fine powder.
  • Add the powdered urad dal to the rice paste.
  • Then add til, jeera, butter and salt to taste. Mix well and make it as thick as chapati dough.
  • Put this dough in a murukku / chakali mould and press it to chakali shapes on a paper.
  • Heat oil in a wide kadai/ frying pan.
  • Transfer this chakulis / murukku into the cooking oil and fry on a medium heat until golden brown.

Photos

Mangalorean Style Rice Murukku ( Chakkuli / Chakali ), photo 1
Mangalorean Style Rice Murukku ( Chakkuli / Chakali ), photo 2

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