Mangalorean style rice murukku ( chakkuli / chakali )

6 servings
40 min



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Preparation25 min
Cook time15 min
  • Soak the rice in water for 1 hour . Drain out water and grind to a fine paste with coconut milk.
  • Roast the urad dal on a dry tawa until light brown and make a fine powder.
  • Add the powdered urad dal to the rice paste.
  • Then add til, jeera, butter and salt to taste. Mix well and make it as thick as chapati dough.
  • Put this dough in a murukku / chakali mould and press it to chakali shapes on a paper.
  • Heat oil in a wide kadai/ frying pan.
  • Transfer this chakulis / murukku into the cooking oil and fry on a medium heat until golden brown.
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Mangalorean Style Rice Murukku ( Chakkuli / Chakali ) Mangalorean Style Rice Murukku ( Chakkuli / Chakali ) - photo 2


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