Petitchef

ANDHRA STYLE MASHED POTATO CURRY FOR RICE

MASHED POTATO CURRY
Potato is one such vegetable which is loved by every one. For many, cooking doesn?t end without potato. Mashed potato curry also called bangaladumpa mudda kura is purely an Andhra recipe. This is mostly served during marriages. This tangy and spicy recipe is very simple to make and is certainly a crowd pleaser. Give it a try. 
INGREDIENTS
Potatoes                          3-4 Green chilies                    1 Curry leaves                    a few Coriander                        3-4 sprigs Salt                                   to taste Oil                                     2 Tsp Urad dal                           1/2 tsp Chana dal                        1/2 tsp Mustard seeds                1/4 tsp Hing                                  a pinch Lemon juice                    2 Tsp PROCEDURE
Boil and peel the potatoes. Mash them and keep  aside.
Heat oil in a pan and add the dals, mustard, hing, curry leaves. When the tadka is done add the mashed potatoes.
Add the salt, finely chopped coriander, green chilies. Mix well and switch off the flame.
Finally add the lemon juice and mix well. Add the lemon juice once the curry cools a little bit.
Serve with hot rice.





Related video

YouTube



Rate this recipe:
Generate another secure code  = 

Related recipes

Recipe Aloo baingan (bihari style) / brinjal potato curry
Aloo baingan (bihari style) / brinjal potato curry
4 servings
40 min
Very Easy
3.3 / 5
Recipe Chicken and potato curry with rice
Chicken and potato curry with rice
2 servings
55 min
Very Easy
Recipe Leek and potato soup easy and quick
Leek and potato soup easy and quick
4 servings
1 hour
Very Easy
Recipe Rice pudding jar with chocolate
Rice pudding jar with chocolate
6 servings
50 min
Very Easy

Recipes