Petitchef

Atukula cutlet / vada , Poha vada / tikki, Beaten Flat rice cutlet / tikki

Appetizer
3 servings
15 min
10 min
Very Easy

Ingredients

3

Preparation

  • Wash and soak the poha in some water for 10-20 minutes.
  • Boil or bake potato, cool and peel the skin off.
  • Add all the rest of the ingredients together, except the bread crumbs and oil.
  • Mash and mix them.
  • Roll and Flatten tightly with your hands and roll in the bread crumbs and fry in oil.
  • Just remember that the oil should be hot enough or they cutlets will break up.
  • Serve hot with chutney or eat plain.


Photos

Atukula cutlet / vada, Poha vada / tikki, Beaten Flat rice cutlet / tikki, photo 1
Atukula cutlet / vada, Poha vada / tikki, Beaten Flat rice cutlet / tikki, photo 2
Atukula cutlet / vada, Poha vada / tikki, Beaten Flat rice cutlet / tikki, photo 3

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