Petitchef

Atukula cutlet / vada , poha vada / tikki, beaten flat rice cutlet / tikki

Appetizer
3 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 3
1 cup Poha, atululu, beaten flat rice, wash and soak in little water till absorbed (10-20 min)

1 large potato, baked or boiled, peeled

2 slices of bread, slightly wet

1/2 carrots, grated

1/4 cup peas

1/4 cup peanut, dry roasted and coarsely ground to powder (optional but surely gives a yummy touch)

1 small onion, chopped

2 green chillies, chopped

coriander leaves, chopped

1 cup bread crumbs for coating

salt to taste

1 teaspoon chilli powder

pinch of turmeric

Oil for deep frying or shallow fry

Preparation

  • Wash and soak the poha in some water for 10-20 minutes.
  • Boil or bake potato, cool and peel the skin off.
  • Add all the rest of the ingredients together, except the bread crumbs and oil.
  • Mash and mix them.
  • Roll and Flatten tightly with your hands and roll in the bread crumbs and fry in oil.
  • Just remember that the oil should be hot enough or they cutlets will break up.
  • Serve hot with chutney or eat plain.

Photos

Atukula cutlet / vada, Poha vada / tikki, Beaten Flat rice cutlet / tikki, photo 1Atukula cutlet / vada, Poha vada / tikki, Beaten Flat rice cutlet / tikki, photo 2Atukula cutlet / vada, Poha vada / tikki, Beaten Flat rice cutlet / tikki, photo 3





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