Petitchef

Lor mai fun (savoury glutinous rice)

Main Dish
4 servings
19 min
34 min
Very Easy

Ingredients

Number of serving: 4
400 g glutinous rice, rinsed and soaked for at least 4-5 hours or preferably overnight

200 g chicken, chopped into bite-sized pieces

1 Chinese sausage, sliced

2 Chinese mushrooms, soaked and sliced

3/4 tbsp minced garlic

1/2 tablespoon minced ginger

1 tablespoon sesame oil

1/2 cup water (or chicken stock)

Seasoning

2 tablespoons oyster sauce

1 tablespoon light soya sauce

1 teaspoon thick soy sauce

1 teaspoon Shao Hsing Hua Tiau wine

Salt and pepper to taste

3/4 teaspoon sugar or to taste

Preparation

  • Drain soaked glutinous rice in a colander. Heat sesame oil and fry ginger and garlic until fragrant. Add chicken, mushrooms and seasoning ingredients.
  • Toss well to combine. Add glutinous rice to mix. Pour in water and stir until water is absorbed into the rice.
  • Arrange a few sliced sausages into each deep bowl. Spoon glutinous rice into the bowl until almost full to the brim.
  • Press slightly. Steam the filled bowls over a medium heat for 30-35 minutes or until rice is done. Turn out the rice and serve immediately.

Photos

Lor Mai Fun (Savoury Glutinous Rice), photo 1Lor Mai Fun (Savoury Glutinous Rice), photo 2





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