-
Home
-
Recipes
-
Lor mai fun (savoury glutinous rice)
Lor Mai Fun (Savoury Glutinous Rice)
Preparation
-
Drain soaked glutinous rice in a colander. Heat sesame oil and fry ginger and garlic until fragrant. Add chicken, mushrooms and seasoning ingredients.
-
Toss well to combine. Add glutinous rice to mix. Pour in water and stir until water is absorbed into the rice.
-
Arrange a few sliced sausages into each deep bowl. Spoon glutinous rice into the bowl until almost full to the brim.
-
Press slightly. Steam the filled bowls over a medium heat for 30-35 minutes or until rice is done. Turn out the rice and serve immediately.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Photos
Questions:
You may like
Recipes
Related articles