Lor mai fun (savoury glutinous rice)

Ingredients

• 400 g glutinous rice, rinsed and soaked for at least 4-5 hours or preferably overnight
• 200 g chicken, chopped into bite-sized pieces
• 1 Chinese sausage, sliced
• 2 Chinese mushrooms, soaked and sliced
• 3/4 tbsp minced garlic
• 1/2 tablespoon minced ginger
• 1 tablespoon sesame oil
• 1/2 cup water (or chicken stock)
• Seasoning
• 2 tablespoons oyster sauce
• 1 tablespoon light soya sauce
• 1 teaspoon thick soy sauce
• 1 teaspoon Shao Hsing Hua Tiau wine
• Salt and pepper to taste
• 3/4 teaspoon sugar or to taste