Kuih serimuka-glutinous rice with pandan custard layer PreviousNext DessertVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. Ingredients 4 Glutinous Rice Layer 400 g Glutinous Rice, washed and soaked overnight 150 ml Coconut Milk 100 Water 1 teaspoon Sea Salt 3 Pandan Leaves, cleaned and tied into a knot Pandan Custard Layer 150 ml Pandan Juice 5 tablespoons Corn Flour 3 tablespoons All-Purpose Flour 3 Large Eggs 200 ml Coconut Milk 140 g Sugar 9 inches round tray A piece of Banana leaf or an aluminum foil View the directions
