Petitchef

Kuih serimuka-glutinous rice with pandan custard layer

Dessert
4 servings
15 min
15 min
Very Easy
Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia.

Ingredients

4

Preparation

  • To make the glutinous rice layer: Mix rice, coconut milk, water, salt and Pandan leaves in a baking tray.
  • Steam the rice mixture over a high heat for 25 minutes until cooked. Remove from the steamer and discard the Pandan leaves.
  • Fluff the rice with a fork and use a banana leaf to press and compact the rice layer. Return the rice layer to the steamer. Continue to steam for another 10 minutes.
  • To make the Pandan custard layer: Combine Pandan juice and all the flours and mix well. In another bowl, whisk eggs, coconut milk and sugar together and add in the Pandan mixture.
  • Mix well and strain the mixture into a clean medium size bowl. Prepare a water bath and stir continuously until the custard mixture begins to thicken.
  • Pour the mixture into the rice layer and continue to steam over a low heat for about 25 to 30 minutes.
  • Allow the kuih to cool completely and slice to serve.

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Photos

Kuih Serimuka-Glutinous Rice With Pandan Custard Layer, photo 1
Kuih Serimuka-Glutinous Rice With Pandan Custard Layer, photo 2
Kuih Serimuka-Glutinous Rice With Pandan Custard Layer, photo 3

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