Dou sha shao bing (glutinous rice & red bean paste filling pancake)

Name: Dou sha shao bing (glutinous rice & red bean paste filling pancake)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: en
Ingredients: 200 g Glutinous rice flour; 2.5 tablepsoons Sugar; 80 ml Boiling water; 100 g Coconut milk; 150 g Red bean paste

Other

3 servings

15 min

Very Easy

(5/5 - 1 vote)

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Ingredients

Number of serving: 3

200 g Glutinous rice flour

2.5 tablepsoons Sugar

80 ml Boiling water

100 g Coconut milk

150 g Red bean paste

Preparation

Add sugar to boiling water and stir till sugar dissolve. Stir in the coconut milk till well blended.
Put the glutinous rice flour in a bowl, make a well and pour in the coconut milk mixture, holding back 1 tablespoon of coconut mixture.
Stir well till a dough is formed. If dough is too dry, add in a little of the coconut mixture from the 1 tablespoon that was held back.
Knead dough for a while and cover it with glad wrap and rest dough for 10 minutes.
Divide dough into 10 pieces. Flatten it into a round disc and wrap in red bean paste. Shape it into a flat round piece about 8cm in diameter.
Pan fried on low heat in a lightly oiled pan till both sides are cooked and lightly browned.