Chinese chives pancake

Ingredients

Batter:

• 70 g plain flour
• 20 g tapioca flour
• 2 tablespoons rice flour
• 2 teaspoon corn flour
• 130 ml water (approximately)
• 1/4 teaspoon salt
• 1/2 teaspoon chicken stock granules
• 1/4 teaspoon pepper
• 1/4 teaspoon sugar
• (B)
• 50 g chopped chives
• 75 g shelled-prawns, chopped
• 1 tablespoon chopped red chillies

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Preparation

• Combine batter ingredients in a mixing bowl.
• Strain, then add in seasoning and ingredients (B), and mix.
• Heat a little oil in a non-stick pan.
• Put in one ladleful of batter and shallow-fry it over low heat until it is cooked on one side.
• Flip the pancake over and cook until golden.
• Remove and serve pancakes immediately.