Chinese chives pancake PreviousNext AppetizerVery Easy32 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 Batter: 70 g plain flour 20 g tapioca flour 2 tablespoons rice flour 2 teaspoon corn flour 130 ml water (approximately) 1/4 teaspoon salt 1/2 teaspoon chicken stock granules 1/4 teaspoon pepper 1/4 teaspoon sugar (B) 50 g chopped chives 75 g shelled-prawns, chopped 1 tablespoon chopped red chillies View the directions
