Chinese chives pancake

Name: Chinese chives pancake
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 5 servings
Cuisine: en
Ingredients: Batter:; 70 g plain flour; 20 g tapioca flour; 2 tablespoons rice flour; 2 teaspoon corn flour; 130 ml water (approximately); 1/4 teaspoon salt; 1/2 teaspoon chicken stock granules; 1/4 teaspoon pepper; 1/4 teaspoon sugar; (B); 50 g chopped chives; 75 g shelled-prawns, chopped; 1 tablespoon chopped red chillies

Appetizer

5 servings

15 min

17 min

Very Easy

(3/5 - 1 vote)
1

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 5

Batter:

70 g plain flour

20 g tapioca flour

2 tablespoons rice flour

2 teaspoon corn flour

130 ml water (approximately)

1/4 teaspoon salt

1/2 teaspoon chicken stock granules

1/4 teaspoon pepper

1/4 teaspoon sugar

(B)

50 g chopped chives

75 g shelled-prawns, chopped

1 tablespoon chopped red chillies

Preparation

Combine batter ingredients in a mixing bowl.
Strain, then add in seasoning and ingredients (B), and mix.
Heat a little oil in a non-stick pan.
Put in one ladleful of batter and shallow-fry it over low heat until it is cooked on one side.
Flip the pancake over and cook until golden.
Remove and serve pancakes immediately.

Report a mistake in the recipe text