Roti jala (net pancake)

Ingredients

• 300 g All Purpose Flour
• 3 Large Eggs, lightly beaten
• 2 teaspoon Vegetable Oil
• 1 teaspoon Sea Salt
• 1/3 teaspoon Ground Turmeric
• 300 ml + 2 tablespoons Water
• 300 ml Unsweetened Soy Milk or Low Fat Milk

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Preparation

• Combine all the ingredients and whisk until the batter is free of lumps. Strain the batter.
• Fill the mold with some batter and make a few swirl around the pan.
• When the batter is set, flip over and cook the other side of the the pancake.
• Then fold them in any shape of your choice. Serve immediately.