Name: Open masala dosa/pancake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: En
Ingredients: Rice - 2 cup; Urad dal - 1 cup; Red chilli Powder - 1; Chat Masala - 1/2 tsp; Kitchen King Masala - 1/2 tsp; Garam Masala Powder - 1/2 tsp; Carrot grated - 1; Cabbage Shredded - 1 cup; Onion chopped - 1; Capsicum chopped - 1/2; Coriander leaves chopped - 5 strands; Vegetable Oil/Melted Butter - for cooking dosa; Salt to taste; Grated coconut - 1/4 cup (optional); Potato Masala/Baji

Ingredients

Rice - 2 cup
Urad dal - 1 cup
Red chilli Powder - 1
Chat Masala - 1/2 tsp
Kitchen King Masala - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Carrot grated - 1
Cabbage Shredded - 1 cup
Onion chopped - 1
Capsicum chopped - 1/2
Coriander leaves chopped - 5 strands
Vegetable Oil/Melted Butter - for cooking dosa
Salt to taste
Grated coconut - 1/4 cup (optional)
Potato Masala/Baji

Preparation

Preparation10 min

Cook time10 min

For the batter
Wash and Soak rice and urad dal for 4-5 hours.
Grind them adding little water.make sure that the batter is of medium thick consistency.Allow it to ferment overnight.
Next morning add salt to batter and mix well.
Open Masala Dosa
In small bowl mix the red chilli powder, chat masala, garam masala, kitchen king masala and keep it aside.
Heat Oil in pan. Take laddle full of batter and spread to form round, medium thick dosa. drizzle the oil to the edges. when the dosa is half way cooked sprinkle the powder on top of dosa and place Potato Masala/Baji on center of dosa.
Once its cooked and crispy, carefully remove it and transfer to plate. Spread the onion, capsicum, carrot, cabbage, coriander leaves, coconut grated and the mixed powder again on top only if you want it spicy. Repeat the process for the remaining dosa.
Open Masala Dosa is now ready. Serve hot and enjoy.