Peanut sticky rice (xoi dau phong)
vote now
Ingredients
4
Garnish:
You may like
Peanut praline, perfect for revisiting pastries!
Preparation
Preparation15 min
Cook time1 h 15 m
- Soak glutinous rice for 4 hours or over night.
- Soak peanuts for 3 hrs and boil it for 40 minutes. Drain. (You actually don't need to soak the peanuts, but just cook longer.)
- Drain glutinous rice and mix with peanuts. Steam the peanut glutinous rice for 20-30 minutes.
- Steam the frozen shredded coconut for 15 minutes and let cool.
- Roast sesame by frying in a pan until golden. Stir constantly when frying to prevent burning.
- Mix the roasted sesame, sugar, and salt together. Pound the sesame for a little so it's more fragrance.
- Serve the sticky rice with some shredded coconut and sugar mix.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Peanut and chocolate cookies
- Peanut praline, perfect for revisiting pastries!
- Peanut butter stuffed mochis
- Puffed rice bars with peanut butter and chocolate
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!