Peanut sticky rice (xoi dau phong)

Main Dish
4 servings
15 min
75 min
Very Easy


Number of serving: 4
2 cups glutinous rice

1 cup raw peanuts


8 oz shredded coconut

2 tablespoons sugar

2 tablespoons sesame seeds

1/2 tsp salt


  • Soak glutinous rice for 4 hours or over night.
  • Soak peanuts for 3 hrs and boil it for 40 minutes. Drain. (You actually don't need to soak the peanuts, but just cook longer.)
  • Drain glutinous rice and mix with peanuts. Steam the peanut glutinous rice for 20-30 minutes.
  • Steam the frozen shredded coconut for 15 minutes and let cool.
  • Roast sesame by frying in a pan until golden. Stir constantly when frying to prevent burning.
  • Mix the roasted sesame, sugar, and salt together. Pound the sesame for a little so it's more fragrance.
  • Serve the sticky rice with some shredded coconut and sugar mix.


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