Peanut sticky rice (xoi dau phong)

Main Dish

4 servings

Very Easy

1 h 30 m

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Ingredients

• 2 cups glutinous rice
• 1 cup raw peanuts

Garnish:

• 8 oz shredded coconut
• 2 tablespoons sugar
• 2 tablespoons sesame seeds
• 1/2 tsp salt

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Preparation

• Soak glutinous rice for 4 hours or over night.
• Soak peanuts for 3 hrs and boil it for 40 minutes. Drain. (You actually don't need to soak the peanuts, but just cook longer.)
• Drain glutinous rice and mix with peanuts. Steam the peanut glutinous rice for 20-30 minutes.
• Steam the frozen shredded coconut for 15 minutes and let cool.
• Roast sesame by frying in a pan until golden. Stir constantly when frying to prevent burning.
• Mix the roasted sesame, sugar, and salt together. Pound the sesame for a little so it's more fragrance.
• Serve the sticky rice with some shredded coconut and sugar mix.

Questions

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