Navalkol peanut curry
It is a simple to make curry that goes well with chapati and roti.
Ingredients
2
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Preparation
Preparation20 min
Cook time30 min
- Heat oil and give the tadka of mustard seeds and cumin seeds. Add the sliced Navalkol and fry a bit.
- Add in the peanut powder and top up with water. Add the spice powders and give it a stir.
- Boil till Navalkol is cooked and soft. It holds itself well in the curry.
- After it is cooked completely add kokum extract, salt and sugar and bring to a rolling boil.
- Put off the heat and serve after 10 minutes, this allows the blending of the flavours.
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