Navalkol peanut curry

Ingredients

• 2 bulbs Navalkol halved and sliced
• 1/4 cup peanut powder
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 2 teaspoon oil.
• salt to taste
• 1/2 teaspoon sugar
• 1 tablespoon kokum extract.

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Preparation

• Heat oil and give the tadka of mustard seeds and cumin seeds. Add the sliced Navalkol and fry a bit.
• Add in the peanut powder and top up with water. Add the spice powders and give it a stir.
• Boil till Navalkol is cooked and soft. It holds itself well in the curry.
• After it is cooked completely add kokum extract, salt and sugar and bring to a rolling boil.
  
• Put off the heat and serve after 10 minutes, this allows the blending of the flavours.

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