Petitchef

Navalkol peanut curry

Main Dish
2 servings
20 min
30 min
Very Easy
It is a simple to make curry that goes well with chapati and roti.

Ingredients

Number of serving: 2
2 bulbs Navalkol halved and sliced

1/4 cup peanut powder

1/2 teaspoon mustard seeds

1/2 teaspoon cumin seeds

1/2 teaspoon garam masala

1/2 teaspoon red chili powder

1/2 teaspoon turmeric powder

2 teaspoon oil.

salt to taste

1/2 teaspoon sugar

1 tablespoon kokum extract.

Preparation

  • Heat oil and give the tadka of mustard seeds and cumin seeds. Add the sliced Navalkol and fry a bit.
  • Add in the peanut powder and top up with water. Add the spice powders and give it a stir.
  • Boil till Navalkol is cooked and soft. It holds itself well in the curry.
  • After it is cooked completely add kokum extract, salt and sugar and bring to a rolling boil.
  • Put off the heat and serve after 10 minutes, this allows the blending of the flavours.





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