Navalkol peanut curry

Navalkol Peanut Curry
Main Dish
2 servings
Very Easy
50 min

It is a simple to make curry that goes well with chapati and roti.


Ingredients

2

You may like

Peanut and chocolate cookies


Preparation

Preparation20 min
Cook time30 min
  • Heat oil and give the tadka of mustard seeds and cumin seeds. Add the sliced Navalkol and fry a bit.
  • Add in the peanut powder and top up with water. Add the spice powders and give it a stir.
  • Boil till Navalkol is cooked and soft. It holds itself well in the curry.
  • After it is cooked completely add kokum extract, salt and sugar and bring to a rolling boil.
  • Put off the heat and serve after 10 minutes, this allows the blending of the flavours.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+