Peanut drumstick curry

Ingredients

• murungaikai/Drumsticks - 2
• Peanuts - 1/2 cup
• tarmarind paste - 1 teaspoon
• garlic ? 10 pods
• small onion - 7
• tomato - 1
• red chilli powder - 2 teaspoon
• corriander powder - 1 teaspoon
• cumin powder - 1 teaspoon
• salt
• Sesame oil

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Preparation

• Soak peanuts for 1 hour.Pressure cook murungai/drumstick, kadalai/peanuts, salt for just 1 whistle.
• Heat oil in kadai, add mustard seeds,curry leaves and saute. Add garlic, small onion, tomato one by one and saute.
• Then add all powders and stir for 5 minutes.
• Now add murungai, drumstick, kadalai, peanuts mix all together, add requied salt. Then add tarmarind paste.
• Allow to boil for till oil floats, then garnish witn coriander leaves.
• Curry is ready for serve.