Petitchef

Peanut drumstick curry

Main Dish
4 servings
10 min
60 min
Very Easy
Serve it with plain white rice.Receipes,Health and Fitness Tips.

Ingredients

Number of serving: 4
murungaikai/Drumsticks - 2

Peanuts - 1/2 cup

tarmarind paste - 1 teaspoon

garlic ? 10 pods

small onion - 7

tomato - 1

red chilli powder - 2 teaspoon

corriander powder - 1 teaspoon

cumin powder - 1 teaspoon


Sesame oil

Preparation

  • Soak peanuts for 1 hour.Pressure cook murungai/drumstick, kadalai/peanuts, salt for just 1 whistle.
  • Heat oil in kadai, add mustard seeds,curry leaves and saute. Add garlic, small onion, tomato one by one and saute.
  • Then add all powders and stir for 5 minutes.
  • Now add murungai, drumstick, kadalai, peanuts mix all together, add requied salt. Then add tarmarind paste.
  • Allow to boil for till oil floats, then garnish witn coriander leaves.
  • Curry is ready for serve.





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