Peanut-sesame powder/verkadalai-ellu podi

Ingredients

• Verkadalai/Peanut/Groundnut - 1 cup (Skinless)
• White Sesame Seeds - 1/4 cup
• Kadalai paruppu/Gram Dal/chana Dal - 2 teaspoons
• Red Chillies - 6-8 nos
• Salt to taste
• Curry leaves - one tight fist
• hing/asafoetida - a pinch

Preparation

• Dry roast Peanuts, chana dal and red chillies, curry leaves. Let it cool. Grind to them fine powder.

Questions

Photos of members who cooked this recipe