Boiled peanuts / avicha verkadalai

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5 servings
Very Easy
1 hour

Ingredients

5

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Preparation

Preparation15 min
Cook time45 min
  • Soak the peanuts(either raw or with shell) in water for 1 1/2 hours.
  • Pressure cook for 3 whistles alongwith salt and the soaked water.
  • Let them sit in the salt water even after it is cooked.
  • Drain the desired amount of peanuts from the salt water and eat it one by one, with hot tea.
  • It will become more tastier when staying in salt water.

Observations

NOTE: Generally a fistful of rock salt for 1 kg. is wise. In this case, it is 1/4th of a fistful. Some like it salty and some like it with less salt. Calculate according to your requirements. 1/4 kg. of peanuts will cater two persons.



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