Boiled peanuts / avicha verkadalai
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Ingredients
5
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Preparation
Preparation15 min
Cook time45 min
- Soak the peanuts(either raw or with shell) in water for 1 1/2 hours.
- Pressure cook for 3 whistles alongwith salt and the soaked water.
- Let them sit in the salt water even after it is cooked.
- Drain the desired amount of peanuts from the salt water and eat it one by one, with hot tea.
- It will become more tastier when staying in salt water.
Observations
NOTE: Generally a fistful of rock salt for 1 kg. is wise. In this case, it is 1/4th of a fistful. Some like it salty and some like it with less salt. Calculate according to your requirements. 1/4 kg. of peanuts will cater two persons.
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