How to make peanut butter in 5 minutes?

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Side dish

20 servings

Very Easy

5 min

32 Kcal

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Homemade peanut butter has become a popular recipe among athletes and health-conscious individuals. It's highly nutritious, preservative-free, and can be spread on bread, fruits, or simply enjoyed on its own. Of course, we shouldn't eat the whole jar at once; it provides energy to keep us going throughout the day. Do you have peanuts at home? Then make this 100% natural recipe today. Check it out:

Ingredients

• 3.5 oz roasted and shelled peanuts

Materials

• blender

Preparation

• Put the peanuts in the blender.
• Blend for about 3 minutes or longer if needed using the pulse option. Note that as you blend, the peanut oil will release, turning into a paste.
• Then pour it into a sterilized container. Let it cool down. There you have it! Peanut butter is ready!

Observations

* Storage: If you store it in the cupboard, consume it within 1 month. If you store it in the refrigerator, homemade peanut butter can last for several months, but it will be harder to spread. Be careful: if it smells bad or has mold after some time, throw it away immediately.

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