Chocolate peanut butter

2 servings
15 min
25 min
Very Easy


Number of serving: 2
2 cups peanuts (shelled and skinned)

1 1/4 cup icing sugar

2 - 4 tablepsoons vegetable oil

3/4 cup cocoa powder

1/4 teaspoon salt (optional if peanuts are already salted)


  • Start by roasting peanuts . Preheat oven to 400 F. Put peanuts in a single layer on a baking tray.
  • Roast in oven for 10 minutes, rattling them a bit halfway through.
  • (You can do this step for pre-roasted peanuts too. Put your peanuts in the oven for 5 minutes to deepen their flavor, taking care not to burn them.)
  • Put the peanuts and 1 tbsp oil in a food processor. Grind the peanuts for around five minutes. Initially the peanuts will be very coarse.
  • If the mixture seems very dry, add a some more oil and keep grinding until the peanuts become paste.
  • Yes, peanuts will turn to a paste if they are continued to be processed. Scrape down the sides as required.
  • Add the sugar, cocoa powder and 1 tablepsoons oil and grind again. Keep processing until the sugar and cocoa powder is mixed thoroughly.
  • You may add more oil if the mixture does not mix properly or is too thick. Store in a clean glass jar in the refrigerator.


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