Palli podi/peanut powder
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Ingredients
2
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Preparation
Preparation15 min
Cook time10 min
- Roast sesame seeds in a dry frying pan over moderate heat till golden and remove from pan.
- Pour 1 tablespoon oil into pan and heat through. Add red chillies and fry for 1-2 minutes, remove from pan and set aside.
- Pour remaining oil into pan and heat through. Add dals and fry till golden.
- Mix all ingredients together and grind to a coarse powder.
- Store in a air tight container and use as required.
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