Tofu praram long song (tofu with peanut sauce on a bed of spinach)

Main Dish
2 servings
15 min
10 min
Very Easy


Number of serving: 2
1 14 oz of coconut milk

2 teaspoons of red curry paste

1 tablespoon of honey

1 tablespoon of pad thai sauce

1/4 cup of creamy peanut butter

1/4 cup of chopped peanuts

1 package of tofu, cubed

2 tablespoons of vegetable oil

1 bunch of spinach leaves or broccoli florets

red chili flakes


  • Simmer coconut milk and curry paste in a sauce pan until oil starts to come up on top.
  • Add honey, pad thai sauce,peanuts, and peanut butter and simmer until thick and creamy.
  • In a non-stick frying pan, brown tofu on all sides and set aside.
  • Combine the tofu in the sauce and mix well.
  • Place the spinach leaves on a serving platter and pour the sauce on top.
  • Sprinkle with chopped peanuts and red chili flakes.


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