Petitchef

Tofu praram long song (tofu with peanut sauce on a bed of spinach)

Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
1 14 oz of coconut milk

2 teaspoons of red curry paste

1 tablespoon of honey

1 tablespoon of pad thai sauce

1/4 cup of creamy peanut butter

1/4 cup of chopped peanuts

1 package of tofu, cubed

2 tablespoons of vegetable oil

1 bunch of spinach leaves or broccoli florets

red chili flakes

Preparation

  • Simmer coconut milk and curry paste in a sauce pan until oil starts to come up on top.
  • Add honey, pad thai sauce,peanuts, and peanut butter and simmer until thick and creamy.
  • In a non-stick frying pan, brown tofu on all sides and set aside.
  • Combine the tofu in the sauce and mix well.
  • Place the spinach leaves on a serving platter and pour the sauce on top.
  • Sprinkle with chopped peanuts and red chili flakes.





Rate this recipe:

Related recipes

Recipe Tofu in chilly soy sauce
Tofu in chilly soy sauce
2 servings
15 min
Very Easy
Recipe Tofu with honey chilli sauce
Tofu with honey chilli sauce
2 servings
15 min
Very Easy
4.4 / 5
Recipe Spinach with cream - video recipe !
Spinach with cream - video recipe !
6 servings
25 min
Very Easy
5 / 5
Recipe Spinach rolls - video recipe !
Spinach rolls - video recipe !
8 servings
35 min
Very Easy
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
1 / 5

Recipes

Daily Menu

Receive daily menu: