Tofu praram long song (tofu with peanut sauce on a bed of spinach)

Ingredients

• 1 14 oz of coconut milk
• 2 teaspoons of red curry paste
• 1 tablespoon of honey
• 1 tablespoon of pad thai sauce
• 1/4 cup of creamy peanut butter
• 1/4 cup of chopped peanuts
• 1 package of tofu, cubed
• 2 tablespoons of vegetable oil
• 1 bunch of spinach leaves or broccoli florets
• red chili flakes

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Preparation

• Simmer coconut milk and curry paste in a sauce pan until oil starts to come up on top.
• Add honey, pad thai sauce,peanuts, and peanut butter and simmer until thick and creamy.
• In a non-stick frying pan, brown tofu on all sides and set aside.
• Combine the tofu in the sauce and mix well.
• Place the spinach leaves on a serving platter and pour the sauce on top.
• Sprinkle with chopped peanuts and red chili flakes.